Name: Leftover Lamb and Couscous Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup couscous, cooked; 2 cups leftover lamb, shredded; 1/2 red onion, sliced; 1 bell pepper, diced; 1 cucumber, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh mint, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup lemon juice; 1/4 cup olive oil; Salt and pepper, to taste

Leftover Lamb and Couscous Salad Recipe

Rachel Clayton Modified: November 12, 2023

How To Make Leftover Lamb and Couscous Salad Recipe

A refreshing salad filled with the flavors of leftover lamb and couscous.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup couscous, cooked
2 cups leftover lamb, shredded
1/2 red onion, sliced
1 bell pepper, diced
1 cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup fresh mint, chopped
1/4 cup fresh parsley, chopped
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper, to taste

Instructions

In a large bowl, mix together cooked couscous, leftover lamb, red onion, bell pepper, cucumber, cherry tomatoes, mint and parsley.
In a small bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste.
Pour dressing over the salad and toss to combine.
Serve immediately.