How To Make Braised Lamb Shanks
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 325°F (163°C).
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Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
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Sear the lamb shanks on all sides until browned. Remove from the pot and set aside.
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In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened.
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Return the lamb shanks to the pot and pour in the beef broth and red wine.
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Add the rosemary and thyme sprigs.
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Cover the pot and transfer it to the preheated oven.
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Braise the lamb shanks for 2-3 hours, or until the meat is tender and easily falls off the bone.
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Remove the pot from the oven and let it cool for a few minutes.
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Serve the braised lamb shanks with the cooking liquid and vegetables.
Nutrition
- Calories : 584kcal
- Total Fat : 35g
- Saturated Fat : 12g
- Cholesterol : 161mg
- Sodium : 565mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 48g
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