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Carrot Recipes

Carrots are a versatile and nutritious ingredient that can be used in a wide variety of dishes, adding both flavor and color to your meals. This collection of recipes showcases the many ways you can incorporate carrots into your cooking, from hearty soups like Sopas and Mongo Guisado (Mung Bean Soup) to vibrant stir-fries such as Vegetable Chop Suey and Filipino Beef Stir-Fry. For those who enjoy Asian cuisine, try the Cantonese Chicken Chow Mein or the Spicy Singapore Noodles. If you're in the mood for something more traditional, the Pioneer Woman Chicken Pot Pie and Chicken Afritada are sure to satisfy. Carrots also shine in lighter dishes like the Quick and Easy Kimchi Salad and Raising Cane's Coleslaw. For a unique twist, give the Afghani Kabuli Pulao or the Warm Russian Salad a try. Each recipe not only highlights the delicious potential of carrots but also offers a nutritious boost to your diet.

Recommended Carrot Recipes

Salad
20 mins
Asian Tuna Salad

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50 mins
Wild and Brown Rice Recipe

Wild and Brown Rice Recipe

Korean
40 mins
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35 mins
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Good Old Meat Pie Recipe

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30 mins
Curried Quinoa

Curried Quinoa Recipe

Indian
1 hr
Navratan Korma

Navratan Korma Recipe

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35 mins
Cantonese Chicken Chow Mein Recipe

Cantonese Chicken Chow Mein Recipe

Ramen
25 mins
Spicy Asian Ramen Noodles

Spicy Asian Ramen Noodles Recipe

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1 hr
Lots o' Veggies Sausage Spaghetti Sauce

Lots o’ Veggies Sausage Spaghetti Sauce Recipe

Christmas
4 hrs 20 mins
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1 hr
Lentil Casserole Recipe

Lentil Casserole Recipe

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40 mins
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Stir Fry
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Japanese Beef Stir-Fry Recipe

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Opo Squash Wonder Soup Recipe

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Easter Chick Deviled Eggs Recipe

Wrap
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Asian-Style Ground Beef Cabbage Wraps Recipe

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1 hr 15 mins
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Beef Mushroom Barley Soup Recipe

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White Stock Recipe

White Stock Recipe

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Sweet and Sour Pork Tenderloin Recipe

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55 mins
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Stir Fry
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Stir-Fried Rice Recipe

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