How To Make Country Chicken Soup
This rustic chicken soup recipe yields a combination of veggies, seasonings, and tender chicken for a delectably warm bowl ready in less than an hour.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 5¼cupsSwanson® Chicken Broth
- tsppoultry seasoning
- tspthyme leaves,dried
- 1medium carrot
- 1celery stalk
- 1small onion
- ½cuplong-grain white rice,regular, uncooked
- 2cansSwanson® Premium White Chunk Chicken Breast in Water
Instructions
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Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.
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Cover the saucepan and cook for 20 minutes or until the rice is done.
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Stir the chicken in the saucepan and heat through.
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Serve warm, and enjoy!
Nutrition
- Calories: 384.78kcal
- Fat: 12.47g
- Saturated Fat: 3.56g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.27g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 38.08g
- Fiber: 2.07g
- Sugar: 6.66g
- Protein: 28.80g
- Cholesterol: 65.13mg
- Sodium: 526.42mg
- Calcium: 100.00mg
- Potassium: 704.12mg
- Iron: 4.08mg
- Vitamin A: 170.93µg
- Vitamin C: 11.21mg
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