Country Chicken Soup Recipe

Country Chicken Soup Recipe

How To Make Country Chicken Soup

This rustic chicken soup recipe yields a combination of veggies, seasonings, and tender chicken for a delectably warm bowl ready in less than an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • cupsSwanson® Chicken Broth
  • tsppoultry seasoning
  • tspthyme leaves,dried
  • 1medium carrot
  • 1celery stalk
  • 1small onion
  • ½cuplong-grain white rice,regular, uncooked
  • 2cansSwanson® Premium White Chunk Chicken Breast in Water


  1. Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.

  2. Cover the saucepan and cook for 20 minutes or until the rice is done.

  3. Stir the chicken in the saucepan and heat through.

  4. Serve warm, and enjoy!


  • Calories: 384.78kcal
  • Fat: 12.47g
  • Saturated Fat: 3.56g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 5.27g
  • Polyunsaturated Fat: 2.56g
  • Carbohydrates: 38.08g
  • Fiber: 2.07g
  • Sugar: 6.66g
  • Protein: 28.80g
  • Cholesterol: 65.13mg
  • Sodium: 526.42mg
  • Calcium: 100.00mg
  • Potassium: 704.12mg
  • Iron: 4.08mg
  • Vitamin A: 170.93µg
  • Vitamin C: 11.21mg
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