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Raising Cane’s Coleslaw Recipe

Raising Cane’s Coleslaw Recipe

Photos of Raising Cane’s Coleslaw Recipe

How To Make Raising Cane’s Coleslaw Recipe

Creamy and tangy coleslaw that pairs perfectly with chicken.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 1/2 head of green cabbage, finely shredded
  • 1/2 carrot, grated
  • 2 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp celery seed
  • salt and pepper to taste


  1. In a large mixing bowl, combine shredded cabbage and grated carrot.

  2. In a separate bowl, whisk together mayonnaise, dijon mustard, white vinegar, sugar, and celery seed.

  3. Pour dressing over cabbage mixture and toss until evenly coated.

  4. Season with salt and pepper to taste.


  • Calories : 85kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 5mg
  • Sodium : 121mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 2g
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