How To Make Raising Cane’s Coleslaw Recipe
Creamy and tangy coleslaw that pairs perfectly with chicken.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1/2 head of green cabbage, finely shredded
- 1/2 carrot, grated
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1/2 tsp celery seed
- salt and pepper to taste
Instructions
-
In a large mixing bowl, combine shredded cabbage and grated carrot.
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In a separate bowl, whisk together mayonnaise, dijon mustard, white vinegar, sugar, and celery seed.
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Pour dressing over cabbage mixture and toss until evenly coated.
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Season with salt and pepper to taste.
Nutrition
- Calories : 85kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 121mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 2g
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