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Pasta e Fagioli with Sausage Recipe

Every culture has its comfort food and for Italy, one of the standouts is Pasta e Fagioli. This hearty combination of pasta, beans, and sausage doesn't just warm the belly, it soothes the soul. Here, a traditional version of this classic Italian dish is introduced with the rich flavors of sausage, rosemary, and kidney beans, all simmering together and creating a perfect blend of flavors. Plus, it's easy to make and incredibly satisfying.

Pasta e Fagioli with Sausage Recipe
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Photos of Pasta e Fagioli with Sausage Recipe

This recipe calls for 'tubetti', small tube-shaped pasta, and mild Italian sausages. These ingredients can usually be found in the international section or pasta aisle of your supermarket. If tubetti is not available, ditalini (small tube-shaped pasta) or any small pasta can be a good substitute. Mild Italian sausages are typically made with pork and flavored with anise or fennel. If you prefer more heat, you can opt for hot Italian sausages.

Ingredients for Pasta e Fagioli with Sausage Recipe

Olive oil: Used for sautéing the vegetables and sausages, it adds a rich depth of flavor to the dish.

Mild Italian sausages: These sausages add a robust meaty flavor and are a good source of protein.

Carrot: Adds a touch of sweetness and color to the dish.

Onion: A basic building block for flavor in this recipe.

Celery: Provides a nice crunch and fresh flavor.

Garlic: Adds a pungent flavor to the dish and complements the other ingredients.

Rosemary: This herb adds a fragrant aroma and pairs well with the sausages.

Kidney beans: They are hearty and high in fiber, adding a satisfying bite to the dish.

Chicken broth: It forms the base of the soup, adding flavor and liquid.

Bay leaf: Adds a subtle bitterness to balance the richness of the soup.

Salt: Enhances the flavor of other ingredients.

Tubetti: This small pasta adds texture and makes the soup hearty and filling.

Black pepper: Adds a hint of heat and enhances the flavor of other ingredients.

One reader, Haslett Rohde says:

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This pasta e fagioli with sausage recipe is a game-changer! The flavors are rich and comforting, and the sausage adds a delicious depth to the dish. It's a hearty and satisfying meal that's perfect for a cozy night in. I highly recommend trying it out!

Haslett Rohde

Techniques Required for Making Pasta e Fagioli with Sausage

How to cook the sausages: The sausages should be cooked over moderate heat for about 10 minutes until browned and cooked through. They should then be removed, cooled, and sliced.

How to puree the beans: Four cups of the beans should be pureed with 1¼ cups of the broth in a blender or food processor until smooth.

How to simmer the soup: After adding the puree to the pot, along with the remaining broth, the whole beans, bay leaf, and salt, bring the mixture to a boil. Then, reduce the heat and simmer the soup, partially covered, for 15 minutes.

How to cook the pasta: Stir in the pasta and cook the soup over moderate heat, partially covered, stirring frequently, for 10 to 15 minutes until the pasta is done.

How to warm the sausage: After removing the bay leaf, stir in the sausage and the pepper. Cook for about 1 minute until the sausage is warmed through.

How To Make Pasta e Fagioli with Sausage

Enjoy this silky and creamy pasta e Fagioli made with Italian sausages for a meaty twist. It’s made with chicken stock and carrots for a scrumptious bite.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 2tbspolive oil
  • 1lbmild Italian sausages
  • 1carrot
  • 1onion
  • 1celery rib
  • 4clovesgarlic
  • 1tspdried rosemary
  • 6cupskidney beans,(57 oz) canned, drained and rinsed
  • cupslow-sodium chicken broth,canned, or homemade stock
  • 1bay leaf
  • 1tspsalt
  • ½cuptubetti,or other small macaroni
  • ½tspfresh ground black pepper

Instructions

  1. In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning, for about 10 minutes until browned and cooked through. Remove.

  2. When cool enough to handle, halve the sausages lengthwise and then cut crosswise into slices.

  3. Heat the remaining oil in the pot over moderately low heat. Add the carrot, onion, celery, garlic, and rosemary. Cook, stirring occasionally for about 10 minutes until the vegetables start to soften.

  4. Puree 4 cups of the beans with 1¼ cups of the broth in a blender or food processor.

  5. Add the puree to the pot along with the remaining broth, the whole beans, bay leaf, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes.

  6. Stir in the pasta. Cook the soup over moderate heat, partially covered, stirring frequently, for 10 to 15 minutes until the pasta is done. Remove the bay leaf. Stir in the sausage and the pepper. Cook for about 1 minute until the sausage is warmed through.

  7. Serve and enjoy.

Nutrition

  • Calories: 1424.70kcal
  • Fat: 45.73g
  • Saturated Fat: 14.39g
  • Monounsaturated Fat: 21.84g
  • Polyunsaturated Fat: 6.80g
  • Carbohydrates: 174.55g
  • Fiber: 70.16g
  • Sugar: 8.58g
  • Protein: 85.35g
  • Cholesterol: 86.18mg
  • Sodium: 1445.19mg
  • Calcium: 450.40mg
  • Potassium: 4450.45mg
  • Iron: 24.73mg
  • Vitamin A: 130.57µg
  • Vitamin C: 19.40mg

Technique Tip for Enhancing Pasta e Fagioli with Sausage

When preparing the sausages, it's important to let them cool before slicing. This allows the juices to redistribute throughout the meat, ensuring that your sausage slices are moist and flavorful. Additionally, when pureeing the beans and broth, make sure not to over-process. You want a smooth consistency, but not so smooth that it becomes a paste. This will give your pasta e fagioli a hearty and satisfying texture.

Time-Saving Tips for Preparing Pasta e Fagioli

Prep ahead: Chop and measure all your ingredients in advance to streamline the cooking process.

Use canned beans: Opt for canned beans instead of dried ones to save time on soaking and cooking.

Substitute Ingredients For Pasta e Fagioli with Sausage Recipe

  • olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and high smoke point, making it a suitable substitute for olive oil in this recipe.

  • mild Italian sausages - Substitute with vegetarian Italian sausages: For a vegetarian option, you can use vegetarian Italian sausages to maintain the savory flavor and texture in the dish.

  • carrot - Substitute with parsnip: Parsnips can be used as a substitute for carrots, providing a slightly sweeter and earthier flavor to the dish.

  • onion - Substitute with shallots: Shallots can be used as a substitute for onions, adding a milder and slightly sweet flavor to the dish.

  • celery rib - Substitute with fennel bulb: Fennel bulb can be used as a substitute for celery, providing a similar crunchy texture and a hint of anise flavor to the dish.

  • garlic - Substitute with garlic powder: If fresh garlic is not available, garlic powder can be used as a substitute, but in smaller quantities, to provide a similar flavor.

  • dried rosemary - Substitute with dried thyme: Dried thyme can be used as a substitute for dried rosemary, providing a similar earthy and slightly floral flavor to the dish.

  • kidney beans - Substitute with cannellini beans: Cannellini beans can be used as a substitute for kidney beans, offering a creamy texture and mild flavor to the dish.

  • low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to maintain the savory base of the dish, especially for vegetarian versions.

  • tubetti - Substitute with ditalini: Ditalini pasta can be used as a substitute for tubetti, providing a similar small tube shape and texture in the dish.

Presenting Pasta e Fagioli with Sausage

  1. Elevate the plating: When presenting the pasta e fagioli with sausage, focus on creating a visually appealing dish. Use a wide-rimmed bowl to showcase the vibrant colors and textures of the dish.

  2. Garnish with fresh herbs: Add a touch of elegance by garnishing the dish with a sprinkle of freshly chopped parsley. This not only adds a pop of color but also enhances the overall presentation.

  3. Incorporate a drizzle of olive oil: Before serving, carefully drizzle a small amount of extra virgin olive oil over the pasta e fagioli. This adds a glossy finish and a hint of richness to the dish.

  4. Use high-quality dinnerware: Opt for sophisticated, porcelain dinnerware to serve the pasta e fagioli. The use of elegant dinnerware adds a sense of refinement to the overall presentation.

  5. Consider the placement of the sausage: When adding the sliced sausage to the dish, arrange it strategically to create visual interest. Carefully placing the sausage slices on top of the pasta e fagioli can enhance the overall aesthetic appeal.

Essential Tools for Making Pasta e Fagioli with Sausage

  • Large pot: A large, sturdy pot is essential for cooking the pasta e fagioli. It should be able to accommodate all the ingredients and allow for easy stirring.
  • Blender or food processor: This tool is necessary for pureeing the beans and broth to create a smooth base for the soup.
  • Knife: A sharp knife is needed for slicing the sausages and chopping the vegetables with precision.
  • Cutting board: A clean, stable surface for chopping and preparing the ingredients.
  • Wooden spoon: A wooden spoon is ideal for stirring the soup as it cooks, and it won't scratch the pot.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in the dish.
  • Potato masher: This tool can be used to mash some of the beans if a smoother consistency is desired in the soup.

Storing and Freezing Pasta e Fagioli with Sausage

  • Allow the pasta e fagioli with sausage to cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the soup.

  • For short-term storage, transfer the cooled soup to an airtight container and refrigerate for up to 4 days. The flavors will continue to develop over time, making the soup even more delicious.

  • If you plan to freeze the soup, consider the following steps:

    • Remove the pasta from the soup, as it may become mushy when frozen and reheated. You can cook fresh pasta separately when reheating the soup.
    • Divide the soup into portion-sized freezer-safe containers or resealable bags, leaving some space at the top for expansion during freezing.
    • Label the containers or bags with the date and contents for easy identification.
    • Place the containers or bags in the freezer, ensuring they lie flat for even freezing and efficient storage.
    • The frozen pasta e fagioli with sausage will maintain its quality for up to 3 months.
  • To reheat the refrigerated soup, simply transfer it to a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature.

  • For frozen soup, you can either thaw it overnight in the refrigerator or reheat it directly from frozen:

    • If thawed, transfer the soup to a pot and heat it over medium heat, stirring occasionally, until it reaches the desired temperature.
    • If reheating from frozen, place the frozen soup in a pot and heat it over low heat, stirring frequently, until it thaws and reaches the desired temperature. You may need to add a little water or broth to adjust the consistency.
  • When reheating, taste the soup and adjust the seasoning if needed. You can also add freshly cooked pasta to the reheated soup for a better texture.

  • Enjoy your delicious and comforting pasta e fagioli with sausage, even days or weeks after making it!

How To Reheat Leftover Pasta e Fagioli with Sausage

  • Reheat the pasta e fagioli with sausage in a pot on the stove over medium-low heat, stirring occasionally until heated through. This method allows you to control the temperature and ensure even heating, preventing the pasta from becoming mushy or overcooked.
  • If the soup has thickened considerably during storage, add a small amount of chicken broth or water to achieve the desired consistency while reheating.
  • For a quicker reheating option, use the microwave. Transfer the desired portion of pasta e fagioli with sausage to a microwave-safe bowl and cover it with a damp paper towel to prevent splatters and maintain moisture. Heat on high power in 30-second intervals, stirring between each interval, until the soup is heated through.
  • If you have stored the pasta and soup separately, reheat the soup first using one of the above methods, then add the cooked pasta and heat for an additional 1-2 minutes until warmed through. This helps prevent the pasta from becoming overcooked and mushy.
  • To add a fresh twist to your leftover pasta e fagioli with sausage, consider garnishing it with freshly grated Parmesan cheese, a sprinkle of chopped fresh parsley, or a drizzle of high-quality olive oil just before serving.

Interesting Fact About Pasta e Fagioli with Sausage

Pasta e fagioli with sausage is a traditional Italian dish that originated as a peasant food, using inexpensive and readily available ingredients such as beans, pasta, and sausage.

Is Making Pasta e Fagioli with Sausage at Home Cost-Effective?

This pasta e fagioli with sausage recipe is quite cost-effective for a household. The ingredients, such as sausages, kidney beans, and pasta, are affordable and readily available. The dish provides a hearty and satisfying meal for a family of four. The estimated cost for this recipe is approximately $15, making it a budget-friendly option. Overall, I would rate this recipe an 8 out of 10 for its affordability, delicious flavors, and ability to feed a family without breaking the bank.

Is Pasta e Fagioli with Sausage Healthy or Unhealthy?

The pasta e fagioli with sausage recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like carrots, onions, celery, garlic, and kidney beans, which provide essential vitamins, minerals, and fiber. Kidney beans are an excellent source of plant-based protein and can help maintain stable blood sugar levels. The use of low-sodium chicken broth is also a healthier choice compared to regular broth.

However, the recipe also contains some less healthy components. Italian sausages are often high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess. The recipe also calls for olive oil, which, while a healthier fat option, still adds to the overall calorie count.

To make this recipe healthier, consider the following suggestions:

  • Use lean Italian turkey or chicken sausage instead of regular pork sausage to reduce the saturated fat content
  • Increase the amount of vegetables in the recipe, such as adding spinach or kale for extra nutrients and fiber
  • Reduce the amount of salt used, especially if using regular chicken broth instead of low-sodium
  • Opt for whole-grain pasta to increase the fiber content and provide more complex carbohydrates
  • Use a smaller amount of olive oil or replace some of it with a low-sodium vegetable broth to reduce the calorie count
  • Serve the pasta e fagioli with a side salad to increase the overall vegetable intake and create a more balanced meal

Editor's Opinion on This Pasta e Fagioli Recipe

The pasta e fagioli with sausage recipe is a hearty and flavorful dish that combines the richness of Italian sausage with the earthy flavors of beans and aromatic vegetables. The use of pureed beans adds a creamy texture to the soup, while the addition of tubetti pasta provides a satisfying bite. The balance of herbs and spices creates a well-rounded flavor profile, making this dish a comforting and satisfying meal. Overall, this recipe offers a delightful combination of ingredients and cooking techniques, resulting in a delicious and heartwarming pasta e fagioli that is sure to please the palate.

Enhance Your Pasta e Fagioli with Sausage Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a twist by adding roasted garlic and parmesan cheese for an extra burst of flavor.
Grilled Vegetables: Whip up a colorful and flavorful medley of grilled vegetables, including zucchini, bell peppers, and cherry tomatoes, seasoned with a balsamic glaze.
Tiramisu: Indulge in a classic Italian dessert with a creamy and rich tiramisu, layered with espresso-soaked ladyfingers and mascarpone cheese.

Similar Recipes to Pasta e Fagioli with Sausage

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for dinner.
Mango Coconut Popsicles: These refreshing and tropical popsicles are a great way to cool down on a hot day. The combination of sweet mango and creamy coconut will transport you to a tropical paradise.

Appetizer and Dessert Pairings for Pasta e Fagioli with Sausage

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Bruschetta: Elevate the classic bruschetta by topping crispy bread with a variety of fresh and vibrant toppings such as diced tomatoes, basil, and balsamic glaze. This appetizer is sure to impress with its burst of flavors and colors.
Desserts:
Tiramisu: Layered with creamy mascarpone and coffee-soaked ladyfingers, this classic Italian dessert is a perfect combination of rich and light flavors. Topped with a dusting of cocoa powder, it's a sophisticated and indulgent treat.
Panna Cotta: This silky, smooth dessert is a simple yet elegant choice. With its delicate vanilla flavor and luscious texture, panna cotta is a versatile dessert that can be paired with a variety of fruit compotes or sauces for a refreshing and satisfying end to any meal.

Why trust this Pasta e Fagioli with Sausage Recipe:

This recipe offers a delightful combination of Italian sausages, kidney beans, and tubetti pasta, creating a hearty and flavorful dish. The use of rosemary adds a fragrant and earthy note, while the addition of carrots, onions, and celery provides a rich depth of flavor. The inclusion of chicken broth and garlic enhances the savory profile, ensuring a satisfying and comforting meal. The step-by-step instructions guarantee a successful outcome, making this pasta e fagioli with sausage recipe a trustworthy choice for a delicious and fulfilling dining experience.

Share your thoughts on this Pasta e Fagioli with Sausage recipe in the Recipe Sharing forum and let us know how it turned out for you!
FAQ:
Can I use a different type of sausage for this recipe?
Yes, you can use a different type of sausage, such as spicy Italian sausage or chorizo, to add a different flavor to the dish.
Can I use canned beans instead of dried beans?
Yes, you can use canned beans instead of dried beans. Just make sure to drain and rinse the canned beans before adding them to the recipe.
Can I make this recipe vegetarian?
Absolutely! You can omit the sausage and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this pasta e fagioli.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just be sure to let the soup cool completely before freezing.
Can I use a different type of pasta?
Of course! You can use any small pasta shape you prefer, such as ditalini, small shells, or elbow macaroni, to customize the dish to your liking.

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