Quick Steak and Kidney Pie Recipe

Quick Steak and Kidney Pie Recipe

How To Make Quick Steak and Kidney Pie

Steak and kidney pie, which combines lamb kidneys & beef tenderloin with celery & carrots, is a British comfort food classic that you can now make at home.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1puff pastry sheet
  • lbsbeef tenderloin
  • ¾lblamb kidneys,or veal kidneys
  • salt
  • Pepper
  • 2tbspcanola oil
  • 1shallot
  • 1carrot
  • 1stalkcelery
  • 2tbspall purpose flour
  • 2cupsgood quality beef stock
  • 3tbspunsalted butter
  • 1tspfresh thyme


  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment. Cut puff pastry into six disks; arrange on sheet. Bake in upper third of oven for 5 to 8 minutes until golden. Cool on a wire rack.

  2. Season beef and kidneys with salt and pepper. Heat a large, heavy skillet over medium-high heat; add oil. Working in 2 to 3 batches, sautè meat, turning occasionally, until just browned.

  3. Cook each batch 5 to 8 minutes; remove with a slotted spoon and set aside. Reduce heat to medium; add shallot, carrot, and celery to skillet. Sautè until vegetables are tender, stirring frequently.

  4. Stir in flour and cook, stirring constantly. Return meat to pan, and slowly stir in stock. Bring to a boil, stirring frequently, then stir in butter. Season with salt and pepper; add thyme.

  5. To serve, divide stew among 6 bowls and top each with a puff pastry disk.


  • Calories: 482.53kcal
  • Fat: 34.12g
  • Saturated Fat: 13.19g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 14.43g
  • Polyunsaturated Fat: 2.86g
  • Carbohydrates: 8.51g
  • Fiber: 0.97g
  • Sugar: 1.74g
  • Protein: 34.05g
  • Cholesterol: 302.73mg
  • Sodium: 673.58mg
  • Calcium: 56.23mg
  • Potassium: 733.52mg
  • Iron: 5.94mg
  • Vitamin A: 187.87µg
  • Vitamin C: 7.84mg
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