How To Make Brock’s BBQ Coleslaw Recipe
Tangy and creamy coleslaw with a BBQ twist.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 head of cabbage, shredded
- 1 large carrot, peeled and grated
- 1/4 red onion, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp BBQ sauce
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage, grated carrot, and diced red onion.
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In a separate bowl, whisk together the mayonnaise, sour cream, BBQ sauce, apple cider vinegar, honey, salt, and pepper.
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Pour the dressing over the cabbage mixture and toss to combine.
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Chill for at least 30 minutes before serving.
Nutrition
- Calories : 131 kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 266mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
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