How To Make Slow Cooker Chicken Wings
Create a healthier version of fried chicken with this slow cooker chicken wings that are crisp tender, fall off the bone, and are bursting with flavors.
Combine the buffalo sauce, brown sugar, onion, and garlic, and set aside.
Place the wings in a 6-quart slow cooker and cover with the buffalo wing sauce. Stir to combine.
Cook on High for about 2½ to 3 hours for frozen wings or on Low for about 3 hours for fresh wings.
Once cooked and the wings have reached 165 degrees F, remove from the slow cooker and place on a foil-lined pan, then the discard liquid.
Preheat the broiler to high. Brush with additional Buffalo sauce and broil for about 5 minutes per side until lightly browned and crisp.
Serve with celery, carrots, extra buffalo sauce, and Litehouse Homestyle Ranch for dipping. Enjoy!
- Calories: 462.16kcal
- Fat: 29.93g
- Saturated Fat: 9.23g
- Trans Fat: 0.16g
- Monounsaturated Fat: 14.14g
- Polyunsaturated Fat: 6.54g
- Carbohydrates: 6.86g
- Fiber: 0.80g
- Sugar: 5.28g
- Protein: 40.20g
- Cholesterol: 251.74mg
- Sodium: 224.35mg
- Calcium: 49.22mg
- Potassium: 551.56mg
- Iron: 1.20mg
- Vitamin A: 29.21µg
- Vitamin C: 2.29mg
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