How To Make Slow Cooker Chicken Wings
Create a healthier version of fried chicken with this slow cooker chicken wings that are crisp tender, fall off the bone, and are bursting with flavors.
Serves:
Ingredients
- 4lbsfresh chicken wings,or frozen
For Buffalo Wing Sauce:
- 1½cupsBuffalo sauce,plus additional for finishing
- ¼cupbrown sugar
- ½onion,diced
- 4garlic cloves,minced
For Serving:
- carrot sticks
- celery sticks
- Litehouse Homestyle Ranch Dressing and Dip
- chives,for garnish
Instructions
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Combine the buffalo sauce, brown sugar, onion, and garlic, and set aside.
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Place the wings in a 6-quart slow cooker and cover with the buffalo wing sauce. Stir to combine.
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Cook on High for about 2½ to 3 hours for frozen wings or on Low for about 3 hours for fresh wings.
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Once cooked and the wings have reached 165 degrees F, remove from the slow cooker and place on a foil-lined pan, then the discard liquid.
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Preheat the broiler to high. Brush with additional Buffalo sauce and broil for about 5 minutes per side until lightly browned and crisp.
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Serve with celery, carrots, extra buffalo sauce, and Litehouse Homestyle Ranch for dipping. Enjoy!
Nutrition
- Calories: 462.16kcal
- Fat: 29.93g
- Saturated Fat: 9.23g
- Trans Fat: 0.16g
- Monounsaturated Fat: 14.14g
- Polyunsaturated Fat: 6.54g
- Carbohydrates: 6.86g
- Fiber: 0.80g
- Sugar: 5.28g
- Protein: 40.20g
- Cholesterol: 251.74mg
- Sodium: 224.35mg
- Calcium: 49.22mg
- Potassium: 551.56mg
- Iron: 1.20mg
- Vitamin A: 29.21µg
- Vitamin C: 2.29mg
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