Name: Slow Cooker Chicken Wings Recipe
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 4 lbs fresh chicken wings; For Buffalo Wing Sauce:; 1½ cups buffalo sauce; ¼ cup brown sugar; ½ onion; 4 garlic cloves; For Serving:; carrot sticks; celery sticks; Litehouse Homestyle Ranch Dressing and Dip; chives

How To Make Slow Cooker Chicken Wings

Create a healthier version of fried chicken with this slow cooker chicken wings that are crisp tender, fall off the bone, and are bursting with flavors.

Preparation: 5 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 35 minutes

Serves:

Ingredients

4lbsfresh chicken wings,or frozen

For Buffalo Wing Sauce:

1½cupsBuffalo sauce,plus additional for finishing
¼cupbrown sugar
½onion,diced
4garlic cloves,minced

For Serving:

carrot sticks
celery sticks
Litehouse Homestyle Ranch Dressing and Dip
chives,for garnish

Instructions

Combine the buffalo sauce, brown sugar, onion, and garlic, and set aside.
Place the wings in a 6-quart slow cooker and cover with the buffalo wing sauce. Stir to combine.
Cook on High for about 2½ to 3 hours for frozen wings or on Low for about 3 hours for fresh wings.
Once cooked and the wings have reached 165 degrees F, remove from the slow cooker and place on a foil-lined pan, then the discard liquid.
Preheat the broiler to high. Brush with additional Buffalo sauce and broil for about 5 minutes per side until lightly browned and crisp.
Serve with celery, carrots, extra buffalo sauce, and Litehouse Homestyle Ranch for dipping. Enjoy!