Slow Cooker Chicken Wings Recipe

Slow Cooker Chicken Wings Recipe

How To Make Slow Cooker Chicken Wings

Create a healthier version of fried chicken with this slow cooker chicken wings that are crisp tender, fall off the bone, and are bursting with flavors.

Preparation: 5 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 35 minutes



  • 4lbsfresh chicken wings,or frozen

For Buffalo Wing Sauce:

  • cupsBuffalo sauce,plus additional for finishing
  • ¼cupbrown sugar
  • ½onion,diced
  • 4garlic cloves,minced

For Serving:

  • carrot sticks
  • celery sticks
  • Litehouse Homestyle Ranch Dressing and Dip
  • chives,for garnish


  1. Combine the buffalo sauce, brown sugar, onion, and garlic, and set aside.

  2. Place the wings in a 6-quart slow cooker and cover with the buffalo wing sauce. Stir to combine.

  3. Cook on High for about 2½ to 3 hours for frozen wings or on Low for about 3 hours for fresh wings.

  4. Once cooked and the wings have reached 165 degrees F, remove from the slow cooker and place on a foil-lined pan, then the discard liquid.

  5. Preheat the broiler to high. Brush with additional Buffalo sauce and broil for about 5 minutes per side until lightly browned and crisp.

  6. Serve with celery, carrots, extra buffalo sauce, and Litehouse Homestyle Ranch for dipping. Enjoy!


  • Calories: 462.16kcal
  • Fat: 29.93g
  • Saturated Fat: 9.23g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 14.14g
  • Polyunsaturated Fat: 6.54g
  • Carbohydrates: 6.86g
  • Fiber: 0.80g
  • Sugar: 5.28g
  • Protein: 40.20g
  • Cholesterol: 251.74mg
  • Sodium: 224.35mg
  • Calcium: 49.22mg
  • Potassium: 551.56mg
  • Iron: 1.20mg
  • Vitamin A: 29.21µg
  • Vitamin C: 2.29mg
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