Name: Orange Glazed Meatballs and Veggies Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: ½ cup broccoli; 1 Carrot; ¼ onion; olive oil; salt; pepper; For Meatball:; 1 lb ground turkey; 1 egg; ¼ cup Panko Breadcrumbs; 2 garlic cloves; 2 tsp ginger; 2 tbsp green onion; 2 tbsp soy sauce; salt; pepper; For Sauce:; ¾ cup orange marmalade; ¼ cup rice vinegar; 1 tsp sesame oil; 1 garlic clove; 1 tsp ginger; 1 tsp salt; ½ tsp pepper

orange glazed meatballs and veggies recipe

How To Make Orange Glazed Meatballs and Veggies

These orange glazed meatballs are made with a citrusy mix of marmalade, vinegar, and sesame oil, served alongside tender vegetables, for a full meal!

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

½cupbroccoli
1carrot
¼onion
olive oil
salt,to taste
pepper,to taste

For Meatball:

1lbground turkey,or ground chicken
1egg
¼cuppanko breadcrumbs
2garlic cloves,minced
2tspginger,grated
2tbspgreen onion
2tbspsoy sauce
salt,to taste
pepper,to taste

For Sauce:

¾cuporange marmalade
¼cuprice vinegar
1tspsesame oil
1garlic clove,minced
1tspginger,minced
1tspsalt
½tsppepper

Instructions

Preheat the oven to 475 degrees F.
In a bowl, combine the ground turkey, egg, breadcrumbs, garlic, ginger, green onion, soy sauce, salt, and pepper. Mix until incorporated.
Using hands or a spoon, roll a bit of the meat mixture in between hands until a meatball is formed.
Place on a baking sheet lined with parchment paper. Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake in the oven for about 15 minutes or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add the orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, and pepper. Stir the orange sauce until well combined.
Microwave for about 1 minute, stirring at 30 seconds.
Put the vegetables and meatballs over a bowl of rice and pour the sauce as desired. Enjoy!