How To Make Orange Glazed Meatballs and Veggies
Orange glazed meatballs are made with a citrusy mix of marmalade, vinegar, and sesame oil, bursting with the delicious aroma from fresh garlic and ginger.
Preheat oven to 475 degrees F.
In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
Using hands or a spoon, roll a bit of the meat mixture in between hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
Bake in the preheated oven for about 15 minutes or until meatballs are cooked through and vegetables are soft.
In a microwave-safe bowl, add all the ingredients for the orange sauce. Stir orange sauce until well combined.
Microwave for about 1 minute, stirring at 30 seconds.
Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
- Calories: 414.95kcal
- Fat: 14.64g
- Saturated Fat: 3.32g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 3.61g
- Carbohydrates: 48.27g
- Fiber: 2.09g
- Sugar: 37.58g
- Protein: 25.80g
- Cholesterol: 118.23mg
- Sodium: 601.01mg
- Calcium: 88.15mg
- Potassium: 485.75mg
- Iron: 2.12mg
- Vitamin A: 174.55µg
- Vitamin C: 15.85mg