How To Make Slow Cooker Honey Buffalo Chicken Wings
Slow-cooked for a flavorful, sweet and spicy feat, these honey buffalo chicken wings are well-spiced, served with carrots, celery, and blue cheese dressing.
Serves:
Ingredients
- 4lbsparty wings,broken into flats and drummettes,
- 1tbspbrown sugar
- 1½tspgarlic powder
- 1½tsponion powder
- 1½tspkosher salt
- 1½tbspfresh ground black pepper
- 1tsppaprika
- 1tspcumin
- 1tspparsley,dried
- ¾tspcayenne,depending on the desired spice level
- ¾cuphot sauce,such as Crystal or Frank’s
- ½cuphoney
- 1tbspbutter,melted
- 1tbspmolasses
To Serve:
- 1tbspchives,chopped, optional
- carrot and celery sticks
- blue cheese,or ranch dressing, for serving
Instructions
-
Combine the brown sugar, garlic powder, onion powder, salt, pepper, paprika, cumin, parsley, and cayenne in a medium-sized bowl.
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Place the wings in the pot of the slow cooker.
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Sprinkle the dry rub over the chicken wings and toss to coat.
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Pour the hot sauce, honey, butter, and molasses into the same bowl used for the spices.
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Stir with a fork to combine, then pour over the wings and toss to coat.
-
Set the slow cooker to the desired temperature. If High, cook for 2½ hours. If Low, cook for 3½ hours.
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Once the wings are done, remove the wings from the pot and pour the liquid into a large saucepan.
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Simmer on high heat, stirring occasionally for 10 to 12 minutes, or until the sauce has reduced to a thick glaze consistency.
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While the sauce is thickening, preheat the broiler.
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Place a wire rack on a rimmed baking sheet.
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Once the sauce has thickened into a glaze, toss the wings in the glaze to coat, then place on the wire rack.
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Broil for 3 to 4 minutes, or until the wings start to get crispy.
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Flip the wings and broil the other side for an additional 3 to 4 minutes.
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Garnish the wings with chopped chives, if desired.
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Serve with carrot or celery sticks and blue cheese or ranch dressing on the side.
Nutrition
- Calories:Â 100.61kcal
- Fat:Â 1.70g
- Saturated Fat:Â 0.96g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 0.44g
- Polyunsaturated Fat:Â 0.16g
- Carbohydrates:Â 22.91g
- Fiber:Â 0.74g
- Sugar:Â 20.85g
- Protein:Â 0.59g
- Cholesterol:Â 3.82mg
- Sodium:Â 563.05mg
- Calcium:Â 21.56mg
- Potassium:Â 127.13mg
- Iron:Â 0.76mg
- Vitamin A: 26.42µg
- Vitamin C:Â 16.62mg
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