How To Make Winter Pudding
Serve up some chocolatey winter pudding for your next small gathering! It’s the perfect chilled dessert, and takes no time to make.
Serves:
Ingredients
- ½cuphot cocoa powder
- ¼cupcorn starch
- 5tbspdark chocolate
- 2cupsmilk
- 1granulated sugar
- ¼cuppowdered sugar
- 1tbspsalted butter
- 1pinchkosher salt
- fresh mint leaf,to taste
Instructions
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In the microwave, melt the dark chocolate with the butter.
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Once melted, stir in the kosher salt.
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On the stove over high heat, pour the milk into a pot, then mix in the melted chocolate and butter.
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Stir in the hot cocoa powder.
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Mix in the cornstarch and sugar.
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Once the pudding starts to bubble and thicken, mix it steadily for 10 minutes. Remove the pudding from the stove.
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Pour the pudding into a blender, then blend until the cornstarch is combined and the pudding is textured with tiny lumps.
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Transfer the pudding to a bowl, then store it in the fridge for about 30 minutes, stirring it once after 15 minutes.
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Garnish with mint leaves, serve, and enjoy!
Nutrition
- Calories:Â 221.42kcal
- Fat:Â 11.51g
- Saturated Fat:Â 6.76g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 3.24g
- Polyunsaturated Fat:Â 0.46g
- Carbohydrates:Â 28.31g
- Fiber:Â 4.48g
- Sugar:Â 15.27g
- Protein:Â 5.69g
- Cholesterol:Â 16.21mg
- Sodium:Â 88.54mg
- Calcium:Â 130.50mg
- Potassium:Â 342.26mg
- Iron:Â 2.61mg
- Vitamin A: 64.55µg
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