
How To Make Instant Pot® Old-Fashioned Rice Pudding
Looking for an effortless meal? This rice pudding recipe is the one for you. Just mix the ingredients and let your Instant Pot do the rest.
Serves:
Ingredients
- 3½cupswhole milk
- ½cupwhite sugar
- ½cuplong grain white rice
- 2large eggs
- ¼cupraisins
- 1tspvanilla extract
- ½tspground cinnamon
Instructions
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Turn on a multi-functional pressure cooker and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves for 3 to 4 minutes.
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Turn Instant Pot® off. Add rice. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to the manufacturer’s instructions for at least 10 minutes.
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Beat eggs in a bowl. Remove the lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended.
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Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
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Select Saute function. Cook until mixture thickens for about 3 minutes. Serve warm or chilled.
Nutrition
- Calories: 293.75kcal
- Fat: 9.36g
- Saturated Fat: 4.77g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 43.01g
- Fiber: 0.51g
- Sugar: 41.33g
- Protein: 10.16g
- Cholesterol: 114.35mg
- Sodium: 128.68mg
- Calcium: 263.41mg
- Potassium: 387.67mg
- Iron: 0.71mg
- Vitamin A: 138.26µg
- Vitamin C: 0.22mg
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