Instant Pot® Old-Fashioned Rice Pudding Recipe

Instant Pot® Old-Fashioned Rice Pudding Recipe

How To Make Instant Pot® Old-Fashioned Rice Pudding

Looking for an effortless meal? This rice pudding recipe is the one for you. Just mix the ingredients and let your Instant Pot do the rest.

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • cupswhole milk
  • ½cupwhite sugar
  • ½cuplong grain white rice
  • 2large eggs
  • ¼cupraisins
  • 1tspvanilla extract
  • ½tspground cinnamon


  1. Turn on a multi-functional pressure cooker and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves for 3 to 4 minutes.

  2. Turn Instant Pot® off. Add rice. Close and lock the lid.

  3. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to the manufacturer’s instructions for at least 10 minutes.

  5. Beat eggs in a bowl. Remove the lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended.

  6. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.

  7. Select Saute function. Cook until mixture thickens for about 3 minutes. Serve warm or chilled.


  • Calories: 293.75kcal
  • Fat: 9.36g
  • Saturated Fat: 4.77g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.65g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 43.01g
  • Fiber: 0.51g
  • Sugar: 41.33g
  • Protein: 10.16g
  • Cholesterol: 114.35mg
  • Sodium: 128.68mg
  • Calcium: 263.41mg
  • Potassium: 387.67mg
  • Iron: 0.71mg
  • Vitamin A: 138.26µg
  • Vitamin C: 0.22mg
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