How To Make Instant Pot® Old-Fashioned Rice Pudding
Looking for an effortless meal? This rice pudding recipe is the one for you. Just mix the ingredients and let your Instant Pot do the rest.
Turn on a multi-functional pressure cooker and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves for 3 to 4 minutes.
Turn Instant Pot® off. Add rice. Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer’s instructions for at least 10 minutes.
Beat eggs in a bowl. Remove the lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended.
Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
Select Saute function. Cook until mixture thickens for about 3 minutes. Serve warm or chilled.
- Calories: 293.75kcal
- Fat: 9.36g
- Saturated Fat: 4.77g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 43.01g
- Fiber: 0.51g
- Sugar: 41.33g
- Protein: 10.16g
- Cholesterol: 114.35mg
- Sodium: 128.68mg
- Calcium: 263.41mg
- Potassium: 387.67mg
- Iron: 0.71mg
- Vitamin A: 138.26µg
- Vitamin C: 0.22mg
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