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Paula Deen Bread Pudding Recipe (Copycat)

Paula Deen Bread Pudding Recipe (Copycat)

Photos of Paula Deen Bread Pudding Recipe (Copycat)


Sweet and custardy, this copycat Paula Deen bread pudding recipe will be your next fave dessert. This is a great way to have Southern flavors in your meal.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 3 cup divided granulated sugar
  • 5 large beaten eggs
  • 2 cup milk
  • 4 tsp vanilla extract, divided
  • 3 cup cubed, allow to stale overnight in a bowl Italian bread
  • 1 cup packed light brown sugar
  • ½ cup butter, melted, plus ¼ cup softened
  • 1 cup pecans, chopped
  • 1 beaten, for the sauce egg
  • ¼ cup brandy


  1. Preheat the oven to 350 degrees F. Grease a 13x9x2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla.

  2. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, ¼ cup softened butter and pecans.

  3. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.


  1. Mix together 1 cup granulated sugar, half a cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat.

  2. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.


  • Sugar: 57g
  • :
  • Calcium: 66mg
  • Calories: 392kcal
  • Carbohydrates: 58g
  • Cholesterol: 81mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 3g
  • Potassium: 119mg
  • Protein: 8g
  • Saturated Fat: 3g
  • Sodium: 412mg
  • Trans Fat: 1g
  • Vitamin A: 422IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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