How To Make Jell-O Snow Pudding
This pudding recipe yields nostalgic sweet treat made with soft and creamy gelatin and crunchy flaked coconut, served with tart raspberries!
- 1cupwhite sugar
- 1tbspunflavored gelatin,(1 envelope)
- 1tspvanilla extract
- 1⅓cupsflaked coconut
- 2cupsheavy cream
- 10ozfrozen raspberries,(1 package), thawed
- 1tbspcold water
In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until the gelatin is dissolved and clear.
Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream.
Pour into a pudding mold. Chill for about 4 hours until firm.
Pour the raspberries with juice, into a medium saucepan. Cook over medium heat until boiling.
Mix together the water and cornstarch, then stir into the raspberries. Boil rapidly for 1 minute, stirring constantly.
Cool before serving with pudding, and enjoy!
- Calories: 397.85kcal
- Fat: 27.95g
- Saturated Fat: 18.38g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 35.42g
- Fiber: 3.51g
- Sugar: 31.00g
- Protein: 4.03g
- Cholesterol: 85.33mg
- Sodium: 189.49mg
- Calcium: 93.42mg
- Potassium: 197.39mg
- Iron: 0.62mg
- Vitamin A: 262.79µg
- Vitamin C: 10.08mg
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