This delightful Jell-o Snow Pudding recipe is a holiday treat to savor. With a velvety texture and the unique balance of gelatin and coconut, it's a dessert that will leave your guests asking for seconds. The sweet raspberries give it a tangy twist, making it a perfect ending for your festive feast.
Photos of Jell-O Snow Pudding Recipe
Although most ingredients for this recipe are commonly found in every household, you might need to look for unflavored gelatin and flaked coconut in the baking aisle of your supermarket. The other special ingredient needed is frozen raspberries. These can usually be found in the frozen fruits section.
Ingredients for Jell-O Snow Pudding
White sugar: White sugar is the base sweetener of the pudding, providing sweetness and a smooth texture.
Unflavored gelatin: This helps to set the pudding, giving it the desired firmness.
Salt: A small amount of salt is used to balance the sweetness of the pudding.
Milk: This adds creaminess to the pudding.
Vanilla extract: Vanilla extract is used to flavor the pudding.
Flaked coconut: It gives a crunchy texture and unique flavor to the pudding.
Heavy cream: This contributes to the rich and creamy texture of the pudding.
Frozen raspberries: These give a tangy twist to the dessert and also serve as a colorful garnish.
Cold water: Used to dissolve the cornstarch.
Cornstarch: It is used to thicken the raspberry sauce.
One reader, Grata Zielinski says:
This Jell-O snow pudding recipe is a delightful treat! The creamy texture and coconut flakes create a heavenly combination. The raspberry sauce adds a burst of fruity flavor, making it a perfect dessert for any occasion. I highly recommend trying this recipe for a delightful and refreshing sweet treat!
Techniques Required for Making Jell-O Snow Pudding
How to prepare the pudding: Combine sugar, gelatin, and salt in a saucepan, then mix in the milk and cook until the gelatin is dissolved. Chill until partially set, then stir in vanilla, coconut, and heavy cream before pouring into a mold and chilling until firm.
How to make raspberry sauce: Cook raspberries in a saucepan until boiling, then mix water and cornstarch and stir into the raspberries. Boil rapidly for 1 minute, stirring constantly, then cool before serving with the pudding.
How To Make Jell-O Snow Pudding
This pudding recipe yields nostalgic sweet treat made with soft and creamy gelatin and crunchy flaked coconut, served with tart raspberries!
Serves:
Ingredients
- 1cupwhite sugar
- 1tbspunflavored gelatin,(1 envelope)
- ½tspsalt
- 1¼cupsmilk
- 1tspvanilla extract
- 1⅓cupsflaked coconut
- 2cupsheavy cream
- 10ozfrozen raspberries,(1 package), thawed
- 1tbspcold water
- 2tspcornstarch
Instructions
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In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until the gelatin is dissolved and clear.
-
Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream.
-
Pour into a pudding mold. Chill for about 4 hours until firm.
Raspberry Sauce:
-
Pour the raspberries with juice, into a medium saucepan. Cook over medium heat until boiling.
-
Mix together the water and cornstarch, then stir into the raspberries. Boil rapidly for 1 minute, stirring constantly.
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Cool before serving with pudding, and enjoy!
Nutrition
- Calories: 397.85kcal
- Fat: 27.95g
- Saturated Fat: 18.38g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 35.42g
- Fiber: 3.51g
- Sugar: 31.00g
- Protein: 4.03g
- Cholesterol: 85.33mg
- Sodium: 189.49mg
- Calcium: 93.42mg
- Potassium: 197.39mg
- Iron: 0.62mg
- Vitamin A: 262.79µg
- Vitamin C: 10.08mg
Mastering the Art of Jell-O Snow Pudding: A Technique Tip
When folding in the coconut and heavy cream into the gelatin mixture, be gentle and use a spatula to avoid deflating the cream. This will ensure your pudding maintains a light and fluffy texture. Also, when making the raspberry sauce, be sure to constantly stir while it's boiling to prevent it from burning and sticking to the pan. This will give you a smooth and flavorful sauce to complement your pudding.
Time-Saving Tips for Preparing Jell-O Snow Pudding
Prepare the ingredients: Gather and measure all the ingredients before starting to cook to streamline the process.
Organize your workspace: Keep your kitchen organized and clean as you cook to save time and minimize distractions.
Multi-task: Look for opportunities to multi-task, such as preparing the raspberry sauce while the pudding is chilling.
Use kitchen tools: Utilize kitchen tools like food processors and mixers to speed up the preparation process.
Prep in advance: Prepare components of the recipe, such as the raspberry sauce, ahead of time to save time on the day of serving.
Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming adjustments.
Substitute Ingredients For Jell-O Snow Pudding Recipe
white sugar - Substitute with honey: Honey can add sweetness and moisture to the pudding, and it also provides a unique flavor profile.
unflavored gelatin - Substitute with agar agar: Agar agar is a plant-based alternative to gelatin and works as a gelling agent in the recipe.
milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the pudding, and it complements the coconut flakes in the recipe.
flaked coconut - Substitute with chopped nuts: Chopped nuts can provide a crunchy texture and nutty flavor similar to coconut.
heavy cream - Substitute with coconut cream: Coconut cream can add richness and a hint of coconut flavor to the pudding.
frozen raspberries - Substitute with frozen strawberries: Frozen strawberries can provide a similar tartness and fruity flavor to the pudding.
cornstarch - Substitute with arrowroot powder: Arrowroot powder works as a thickening agent and can be used as a substitute for cornstarch in the recipe.
Presenting Jell-O Snow Pudding for Maximum Appeal
Elevate the plating: When presenting the jell-o snow pudding, focus on creating a visually stunning plate. Use elegant, minimalist plating techniques to showcase the delicate nature of the dessert.
Incorporate texture contrast: Introduce a textural element to the presentation by adding a sprinkle of toasted coconut on top of the pudding. This will provide a delightful contrast to the smooth and creamy pudding.
Garnish with fresh raspberries: Add a pop of color and freshness to the plate by garnishing the jell-o snow pudding with a few carefully placed fresh raspberries. This will not only enhance the visual appeal but also complement the flavors of the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to allow the jell-o snow pudding to be the focal point. This will create a sense of balance and sophistication in the presentation.
Use edible flowers for a touch of elegance: Consider adorning the plate with delicate, edible flowers to add a touch of elegance and refinement to the presentation of the dessert.
Incorporate a raspberry sauce design: Drizzle the raspberry sauce in an artistic manner around the jell-o snow pudding to create an eye-catching design, adding an element of creativity to the presentation.
Opt for fine dining plating techniques: Embrace the principles of fine dining plating, such as precise placement and attention to detail, to present the jell-o snow pudding in a sophisticated and visually appealing manner.
Consider using a decorative mold: Instead of a traditional serving dish, consider using a decorative mold to shape the jell-o snow pudding into an elegant and refined form, adding an element of artistry to the presentation.
Essential Tools for Making Jell-O Snow Pudding
Saucepan: A deep cooking pan with a handle, used for heating and cooking sauces, soups, and other liquids.
Pudding mold: A container used to shape and set puddings, typically made of metal, ceramic, or glass.
Medium saucepan: A mid-sized cooking pan with a handle, used for heating and cooking sauces, soups, and other liquids.
Storing and Freezing Jell-O Snow Pudding for Later
- The jell-o snow pudding can be stored in the refrigerator for up to 3-4 days. Make sure to cover the pudding tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing any odors from the fridge.
- If you want to freeze the pudding, it's best to do so before adding the heavy cream and coconut. Prepare the pudding up until the point where you need to fold in the cream and coconut, then transfer it to a freezer-safe container and freeze for up to 2 months.
- When ready to serve the frozen pudding, let it thaw overnight in the refrigerator. Once thawed, fold in the heavy cream and coconut, then chill the pudding for an additional 2-3 hours before serving.
- The raspberry sauce can be stored separately in the refrigerator for up to 1 week. Make sure to let it cool completely before transferring it to an airtight container.
- If you have leftover pudding with the raspberry sauce already added, it can be stored in the refrigerator for up to 2 days. Keep in mind that the sauce may start to seep into the pudding, affecting its appearance and texture slightly.
Interesting Trivia About Jell-O Snow Pudding
The Jell-O Snow Pudding recipe is a delightful dessert that combines the lightness of coconut and the tartness of raspberries. It's a perfect treat for warm weather, as it's refreshing and easy to make. The combination of creamy pudding and tangy raspberry sauce creates a delightful contrast in flavors and textures. This dessert is a great option for entertaining, as it can be made ahead of time and served chilled. Plus, the vibrant red raspberry sauce adds a pop of color to the table, making it an eye-catching dish.
Is Making Jell-O Snow Pudding at Home Cost-Effective?
The jell-o snow pudding recipe is relatively cost-effective for a household. The ingredients, such as sugar, gelatin, milk, and coconut, are commonly found in most kitchens. However, the heavy cream and frozen raspberries may add to the cost. Considering the simplicity of the recipe and the use of basic ingredients, it offers a good balance of cost and flavor. The approximate cost for a household of 4 people is around $12-$15. Overall Verdict: 8.
Is Jell-O Snow Pudding Healthy or Unhealthy?
The Jell-O snow pudding recipe, while undeniably delicious, is not particularly healthy. The high sugar content (1 cup) and the use of heavy cream (2 cups) contribute to the dish's caloric density and saturated fat content. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals, as it primarily consists of simple carbohydrates and fats.
To make this recipe healthier, consider the following suggestions:
- Reduce the sugar content by half and replace it with a natural sweetener like stevia or monk fruit extract
- Substitute the heavy cream with a lower-fat alternative, such as evaporated skim milk or coconut milk
- Incorporate more fruit, such as fresh raspberries or strawberries, to increase the fiber and vitamin content
- Use a sugar-free gelatin mix to further reduce the calorie and sugar content
- Experiment with using chia seeds or ground flax seeds as a thickener, which can add healthy omega-3 fatty acids and fiber to the dish
By making these adjustments, you can create a more balanced and nutritious version of the Jell-O snow pudding that still satisfies your sweet tooth without compromising your health goals.
Editor's Thoughts on the Jell-O Snow Pudding Recipe
The Jell-O snow pudding recipe is a delightful and refreshing dessert. The combination of creamy pudding with the tartness of raspberry sauce creates a perfect balance of flavors. The use of coconut adds a lovely texture and a hint of tropical flair. The recipe is well-structured and easy to follow, making it accessible for home cooks. Overall, this dessert is a wonderful choice for any occasion, and its light and airy texture makes it a standout treat.
Enhance Your Jell-O Snow Pudding Recipe with These Unique Side Dishes:
Delightful Alternatives to Jell-O Snow Pudding
Appetizer and Main Course Pairings for Jell-O Snow Pudding
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