Name: Jell-O Snow Pudding Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup white sugar; 1 tbsp unflavored gelatin; ½ tsp salt; 1¼ cups milk; 1 tsp vanilla extract; 1⅓ cups flaked coconut; 2 cups heavy cream; 10 oz frozen raspberries; 1 tbsp cold water; 2 tsp cornstarch

Jell-O Snow Pudding Recipe

How To Make Jell-O Snow Pudding

This pudding recipe yields nostalgic sweet treat made with soft and creamy gelatin and crunchy flaked coconut, served with tart raspberries!

Preparation: 30 minutes

Cooking: 15 minutes

Chill Time: 3 hours 45 minutes

Total: 4 hours 30 minutes

Serves:

Ingredients

1cupwhite sugar
1tbspunflavored gelatin,(1 envelope)
½tspsalt
1¼cupsmilk
1tspvanilla extract
1⅓cupsflaked coconut
2cupsheavy cream
10ozfrozen raspberries,(1 package), thawed
1tbspcold water
2tspcornstarch

Instructions

In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until the gelatin is dissolved and clear.
Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream.
Pour into a pudding mold. Chill for about 4 hours until firm.

Raspberry Sauce:

Pour the raspberries with juice, into a medium saucepan. Cook over medium heat until boiling.
Mix together the water and cornstarch, then stir into the raspberries. Boil rapidly for 1 minute, stirring constantly.
Cool before serving with pudding, and enjoy!