How To Make Jell-O Snow Pudding
This pudding recipe yields nostalgic sweet treat made with soft and creamy gelatin and crunchy flaked coconut, served with tart raspberries!
Serves:
Ingredients
- 1cupwhite sugar
- 1tbspunflavored gelatin,(1 envelope)
- ½tspsalt
- 1¼cupsmilk
- 1tspvanilla extract
- 1⅓cupsflaked coconut
- 2cupsheavy cream
- 10ozfrozen raspberries,(1 package), thawed
- 1tbspcold water
- 2tspcornstarch
Instructions
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In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until the gelatin is dissolved and clear.
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Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream.
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Pour into a pudding mold. Chill for about 4 hours until firm.
Raspberry Sauce:
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Pour the raspberries with juice, into a medium saucepan. Cook over medium heat until boiling.
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Mix together the water and cornstarch, then stir into the raspberries. Boil rapidly for 1 minute, stirring constantly.
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Cool before serving with pudding, and enjoy!
Nutrition
- Calories: 397.85kcal
- Fat: 27.95g
- Saturated Fat: 18.38g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 35.42g
- Fiber: 3.51g
- Sugar: 31.00g
- Protein: 4.03g
- Cholesterol: 85.33mg
- Sodium: 189.49mg
- Calcium: 93.42mg
- Potassium: 197.39mg
- Iron: 0.62mg
- Vitamin A: 262.79µg
- Vitamin C: 10.08mg
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