How To Make Easy Lemon Posset
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest and juice of 2 lemons
Instructions
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In a saucepan, heat the cream and sugar over medium heat until it comes to a simmer, stirring occasionally.
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Remove from heat and whisk in the lemon zest and juice until well combined.
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Pour the mixture into serving glasses or ramekins.
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Let it cool to room temperature, then cover and refrigerate for at least 2 hours.
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Serve chilled with a sprinkle of lemon zest on top.
Nutrition
- Calories : 440kcal
- Total Fat : 38g
- Saturated Fat : 24g
- Cholesterol : 143mg
- Sodium : 36mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 20g
- Protein : 2g
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