How To Make Minute Tapioca
Treat your tastebuds to a classic dreamy treat in this minute tapioca recipe, made with milk and sugar, for a silky dessert that’s made from 5-ingredients.
Add the milk and egg to a medium saucepan and whisk well to combine.
Stir in sugar and tapioca and let sit for 5 minutes.
Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
Remove from heat. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
Serve warm or cold. Enjoy!
- Calories: 284.31kcal
- Fat: 8.86g
- Saturated Fat: 4.69g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.43g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 41.68g
- Fiber: 0.09g
- Sugar: 34.03g
- Protein: 9.16g
- Cholesterol: 84.37mg
- Sodium: 120.29mg
- Calcium: 264.35mg
- Potassium: 321.80mg
- Iron: 0.52mg
- Vitamin A: 129.55µg
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