How To Make Minute Tapioca
Treat your tastebuds to a classic dreamy treat in this minute tapioca recipe, made with milk and sugar, for a silky dessert that’s made from 5-ingredients.
Serves:
Ingredients
- 2¾cupsmilk,or whole milk
- 1large egg
- â…“cupgranulated sugar
- 3tbspminute tapioca,or instant tapioca
- 1tspvanilla extract
Instructions
-
Add the milk and egg to a medium saucepan and whisk well to combine.
-
Stir in sugar and tapioca and let sit for 5 minutes.
-
Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
-
Remove from heat. Stir in vanilla.
-
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
-
Serve warm or cold. Enjoy!
Nutrition
- Calories:Â 284.31kcal
- Fat:Â 8.86g
- Saturated Fat:Â 4.69g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.43g
- Polyunsaturated Fat:Â 0.75g
- Carbohydrates:Â 41.68g
- Fiber:Â 0.09g
- Sugar:Â 34.03g
- Protein:Â 9.16g
- Cholesterol:Â 84.37mg
- Sodium:Â 120.29mg
- Calcium:Â 264.35mg
- Potassium:Â 321.80mg
- Iron:Â 0.52mg
- Vitamin A: 129.55µg
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