How To Make Bread and Butter Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 6 slices of day-old bread
- 50g butter, softened
- 50g raisins
- 2 eggs
- 500ml milk
- 50g sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- pinch of nutmeg
- icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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Spread butter on one side of each bread slice and cut them into triangles.
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Arrange half of the bread triangles in the greased baking dish, buttered side up.
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Sprinkle half of the raisins over the bread.
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Arrange the remaining bread triangles on top, buttered side up, and sprinkle the remaining raisins over them.
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In a bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
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Pour the mixture over the bread, ensuring all pieces are soaked.
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Let it sit for 10 minutes to allow the bread to absorb the liquid.
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Place the baking dish in a larger roasting pan and pour hot water into the roasting pan to create a water bath.
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Bake for 40 minutes or until the pudding is set and golden brown.
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Remove from the oven and let it cool slightly before serving.
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Dust with icing sugar before serving.
Nutrition
- Calories : 308kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 100mg
- Sodium : 293mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 18g
- Protein : 9g
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