Indian Pudding Recipe

Indian Pudding Recipe

How To Make Indian Pudding

Here’s an easy and delightful dessert that everyone will surely love. Cornmeal, molasses, and milk are baked for a molasses-rich Indian pudding.

Preparation: 30 minutes
Cooking: 40 minutes
Total: 1 hour 10 minutes



  • 2cupswhole milk
  • 1cupheavy cream
  • ½cupmolasses
  • ¼cupdark brown sugar
  • 1cupcornmeal
  • 1tspground ginger
  • 1tspcinnamon
  • ¼tspsalt
  • 2cupsvanilla ice cream


  1. Heat the oven to 350 degrees F.

  2. In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.

  3. In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt. Add to the milk mixture, whisking. Bring just to a simmer, whisking.

  4. Pour into an 8×8-inch baking dish. The batter will be thin and shallow.

  5. Bake the pudding in the middle of the oven for 20 minutes. Remove from the oven and stir well.

  6. Return the pudding to the oven and continue cooking for 20 minutes. The pudding will still be wobbly, but will set as it cools. Let cool on a rack for 20 minutes.

  7. Serve warm topped with the ice cream. Enjoy!


  • Calories: 721.25kcal
  • Fat: 34.00g
  • Saturated Fat: 20.57g
  • Monounsaturated Fat: 9.48g
  • Polyunsaturated Fat: 1.70g
  • Carbohydrates: 95.49g
  • Fiber: 2.40g
  • Sugar: 62.76g
  • Protein: 10.24g
  • Cholesterol: 122.76mg
  • Sodium: 294.27mg
  • Calcium: 363.19mg
  • Potassium: 1030.27mg
  • Iron: 4.02mg
  • Vitamin A: 382.97µg
  • Vitamin C: 0.78mg
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