Name: Indian Pudding Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cups whole milk; 1 cup heavy cream; ½ cup molasses; ¼ cup dark brown sugar; 1 cup cornmeal; 1 tsp ground ginger; 1 tsp Cinnamon; ¼ tsp salt; 2 cups Vanilla ice cream

How To Make Indian Pudding

Here’s an easy and delightful dessert that everyone will surely love. Cornmeal, molasses, and milk are baked for a molasses-rich Indian pudding.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2cupswhole milk
1cupheavy cream
½cupmolasses
¼cupdark brown sugar
1cupcornmeal
1tspground ginger
1tspcinnamon
¼tspsalt
2cupsvanilla ice cream

Instructions

Heat the oven to 350 degrees F.
In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.
In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt. Add to the milk mixture, whisking. Bring just to a simmer, whisking.
Pour into an 8×8-inch baking dish. The batter will be thin and shallow.
Bake the pudding in the middle of the oven for 20 minutes. Remove from the oven and stir well.
Return the pudding to the oven and continue cooking for 20 minutes. The pudding will still be wobbly, but will set as it cools. Let cool on a rack for 20 minutes.
Serve warm topped with the ice cream. Enjoy!