How To Make Indian Pudding
Here’s an easy and delightful dessert that everyone will surely love. Cornmeal, molasses, and milk are baked for a molasses-rich Indian pudding.
Ingredients
- 2cupswhole milk
- 1cupheavy cream
- ½cupmolasses
- ¼cupdark brown sugar
- 1cupcornmeal
- 1tspground ginger
- 1tspcinnamon
- ¼tspsalt
- 2cupvanilla ice cream
Instructions
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Heat the oven to 350 degrees F.
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In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.
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In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt. Add to the milk mixture, whisking. Bring just to a simmer, whisking.
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Pour into an 8×8-inch baking dish. The batter will be thin and shallow.
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Bake the pudding in the middle of the oven for 20 minutes. Remove from the oven and stir well.
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Return the pudding to the oven and continue cooking for 20 minutes. The pudding will still be quite wobbly but will set as it cools. Let cool on a rack for 20 minutes.
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Serve warm topped with the ice cream. Enjoy!
Nutrition
- Calories:Â 721.25kcal
- Fat:Â 34.00g
- Saturated Fat:Â 20.57g
- Monounsaturated Fat:Â 9.48g
- Polyunsaturated Fat:Â 1.70g
- Carbohydrates:Â 95.49g
- Fiber:Â 2.40g
- Sugar:Â 62.76g
- Protein:Â 10.24g
- Cholesterol:Â 122.76mg
- Sodium:Â 294.27mg
- Calcium:Â 363.19mg
- Potassium:Â 1030.27mg
- Iron:Â 4.02mg
- Vitamin A: 382.97µg
- Vitamin C:Â 0.78mg
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