How To Make Sticky Date & Ginger Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped crystallized ginger (optional)
Instructions
-
Preheat the oven to 350°F (175°C) and grease a baking dish.
-
In a small bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for 5 minutes.
-
In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
In a medium bowl, whisk together the flour, ground ginger, cinnamon, and nutmeg.
-
Gradually add the dry ingredients to the butter mixture, alternating with the soaked dates (including the liquid), until well combined.
-
Gently fold in the chopped crystallized ginger, if desired.
-
Pour the batter into the prepared baking dish and smooth the top.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the pudding to cool slightly before serving. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Nutrition
- Calories : 380kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 106mg
- Sodium : 352mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 39g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
