How To Make Brown Sugar and Cinnamon Rice Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup of cooked rice
- 2 cups of milk
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 cup of raisins (optional)
Instructions
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In a saucepan, combine the cooked rice, milk, brown sugar, cinnamon, and salt.
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Cook over medium heat, stirring frequently, until the mixture comes to a simmer.
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Reduce the heat to low and continue cooking for 20-25 minutes, or until the rice is tender and the mixture has thickened.
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Stir in the vanilla extract and raisins (if using) and cook for an additional 2-3 minutes.
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Remove from heat and let cool slightly before serving warm or chilled.
Nutrition
- Calories : 256kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 187mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 6g
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