Boston Cream Poke Cake Recipe

Boston Cream Poke Cake Recipe

How To Make Boston Cream Poke Cake

Turn your favorite donuts into moist Boston cream poke cake in this easy recipe! It’s covered with chocolate and vanilla pudding for a decadent treat.

Preparation: 15 minutes
Cooking: 30 minutes
Chill Time: 30 minutes
Total: 1 hour 15 minutes



  • 1boxyellow cake mix
  • ½cupvegetable oil
  • 3eggs
  • 5.9ozfrench vanilla pudding,(1 box)
  • 5.9ozchocolate pudding,(1 box)
  • 4cupsmilk


  1. Make the cake as directed in a 9×13-inch pan.

  2. Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.

  3. Make the French Vanilla pudding as directed. Wait 1 minute for it to thicken up a little more and pour over cake, making sure it fills the holes.

  4. Make the Chocolate pudding as directed. Pour over the cake as well.

  5. Refrigerate for at least 30 minutes and serve cold. Enjoy!


  • Calories: 348.72kcal
  • Fat: 15.70g
  • Saturated Fat: 3.49g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 8.78g
  • Polyunsaturated Fat: 2.09g
  • Carbohydrates: 46.11g
  • Fiber: 0.52g
  • Sugar: 27.81g
  • Protein: 6.02g
  • Cholesterol: 48.40mg
  • Sodium: 409.11mg
  • Calcium: 204.00mg
  • Potassium: 177.43mg
  • Iron: 1.31mg
  • Vitamin A: 56.84µg
  • Vitamin C: 0.07mg
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