How To Make Boston Cream Poke Cake
Turn your favorite donuts into moist Boston cream poke cake in this easy recipe! It’s covered with chocolate and vanilla pudding for a decadent treat.
Preparation: 15 minutes
Cooking: 30 minutes
Chill Time: 30 minutes
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1boxyellow cake mix
- ½cupvegetable oil
- 3eggs
- 5.9ozfrench vanilla pudding,(1 box)
- 5.9ozchocolate pudding,(1 box)
- 4cupsmilk
Instructions
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Make the cake as directed in a 9×13-inch pan.
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Poke holes into cake using the end of a large wooden spoon while cake is still semi-warm.
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Make the French Vanilla pudding as directed. Wait 1 minute for it to thicken up a little more and pour over cake, making sure it fills the holes.
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Make the Chocolate pudding as directed. Pour over the cake as well.
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Refrigerate for at least 30 minutes and serve cold. Enjoy!
Nutrition
- Calories:Â 348.72kcal
- Fat:Â 15.70g
- Saturated Fat:Â 3.49g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 8.78g
- Polyunsaturated Fat:Â 2.09g
- Carbohydrates:Â 46.11g
- Fiber:Â 0.52g
- Sugar:Â 27.81g
- Protein:Â 6.02g
- Cholesterol:Â 48.40mg
- Sodium:Â 409.11mg
- Calcium:Â 204.00mg
- Potassium:Â 177.43mg
- Iron:Â 1.31mg
- Vitamin A: 56.84µg
- Vitamin C:Â 0.07mg
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