How To Make Rumchata Shots
These rumchata shots double as a sweet treat while serving a boozy kick. They're made with chocolate pudding, rum cream liqueur, and milk.
- 1 cup milk
- 1 cup rum cream liqueur, such as RumChata
- 4 oz instant chocolate pudding mix, (1 package)
- 8 oz frozen whipped topping , (1 container) such as Cool Whip, thawed
Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze for at least 3 hours until chilled and set.
Serve and enjoy.
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