Rumchata Shots Recipe


Rumchata Shots Recipe

How To Make Rumchata Shots

These rumchata shots double as a sweet treat while serving a boozy kick. They're made with chocolate pudding, rum cream liqueur, and milk.

Prep: 15 mins
Freeze: 3 hrs
Cook: 5 mins
Total: 3 hrs 20 mins


  • 1 cup milk
  • 1 cup rum cream liqueur, such as RumChata
  • 4 oz instant chocolate pudding mix, (1 package)
  • 8 oz frozen whipped topping , (1 container) such as Cool Whip, thawed


  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on a plate. Freeze for at least 3 hours until chilled and set.

  2. Serve and enjoy.


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