How To Make The Best Banana Pudding Recipe
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe bananas, sliced
- 1 cup of vanilla wafers
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 cups of milk
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- Whipped cream, for topping
Instructions
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In a medium saucepan, combine sugar, flour, and salt. Gradually whisk in the milk until smooth.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 2 minutes, then remove from heat.
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In a separate bowl, whisk the beaten eggs. Gradually whisk in 1/4 cup of the hot milk mixture.
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Pour the egg mixture back into the saucepan, whisking constantly. Cook over medium heat for an additional 2 minutes, stirring constantly.
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Remove from heat and stir in the vanilla extract.
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Layer the sliced bananas and vanilla wafers in serving dishes. Pour the pudding mixture over the bananas and wafers.
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Place in the refrigerator for at least 2 hours to set.
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Serve chilled with a dollop of whipped cream on top.
Nutrition
- Calories : 310kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 110mg
- Sodium : 240mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 8g
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