Tapioca Pudding Recipe

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Recipes.net Team July 25, 2020

Forget the box and try this classic pudding recipe with a few simple ingredients.

How To Make Tapioca Pudding

Easy homemade sweet pudding made of tapioca.

  • 2 tbsp quick cooking tapioca
  • 2 eggs (separated)
  • 2 tbsp sugar
  • ¼ cup sugar
  • 1 dash salt
  • 2 cup milk
  • 1 tsp vanilla
  1. In a small bowl, beat egg whites until foamy.
  2. Gradually add 2 tablespoons of sugar, beating until stiff peaks form. Set aside.

  3. In a medium saucepan, combine ¼ cup sugar, tapioca and salt; mix well.

  4. Stir in milk and egg yolks.
  5. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.
  6. Remove from heat; stir in vanilla.
  7. Stir in egg white mixture until well blended.
  8. Spoon into individual dessert dishes.
  9. Cool at least 30 minutes before serving.

How To Make Tapioca Pudding

0 from 0 votes

Easy homemade sweet pudding made of tapioca.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:
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Ingredients

  • 2 tbsp quick cooking tapioca
  • 2 eggs, separated
  • 2 tbsp sugar
  • ¼ cup sugar
  • 1 dash salt
  • 2 cup milk
  • 1 tsp vanilla

Instructions

  1. In a small bowl, beat egg whites until foamy.
  2. Gradually add 2 tablespoons of sugar, beating until stiff peaks form. Set aside.

  3. In a medium saucepan, combine ¼ cup sugar, tapioca and salt; mix well.

  4. Stir in milk and egg yolks.
  5. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.
  6. Remove from heat; stir in vanilla.
  7. Stir in egg white mixture until well blended.
  8. Spoon into individual dessert dishes.
  9. Cool at least 30 minutes before serving.
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