Tapioca Pudding Recipe

Forget the box and try this classic pudding recipe with a few simple ingredients.


Tapioca Pudding Recipe

How To Make Tapioca Pudding

Easy homemade sweet pudding made of tapioca.

Prep: 5 mins
Cool: 30 mins
Cook: 15 mins
Total: 50 mins


  • 2 tbsp quick cooking tapioca
  • 2 eggs, whites and yolks separated
  • 2 tbsp granulated sugar
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 2 cups milk
  • 1 tsp vanilla extract

To serve:

  • ½ oz raspberries, or any fresh fruits of your choice


  1. In a small bowl beat egg whites until foamy.

  2. Gradually add 2 tablespoons of sugar, beating until stiff peaks form. Set aside.

  3. In a medium saucepan, combine ¼ cup sugar, tapioca, and salt. Mix well.

  4. Stir in the milk and egg yolks.

  5. Cook over medium heat for 10 to 15 minutes or until mixture comes to a full boil, stirring constantly.

  6. Remove from heat and stir in the vanilla.

  7. Stir in the egg white mixture until well blended.

  8. Cool at least 30 minutes before serving and spoon into individual dessert dishes.

  9. Serve with raspberries per serving or any fruits of your choice.


  • Sugar: 17g
  • :
  • Calcium: 100mg
  • Calories: 141kcal
  • Carbohydrates: 21g
  • Cholesterol: 63mg
  • Fat: 4g
  • Iron: 1mg
  • Potassium: 128mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 62mg
  • Vitamin A: 211IU
Nutrition Disclaimer
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