Name: Tapioca Pudding Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2¼ cups milk; ½ cup heavy cream; 3 tbsp instant tapioca; 6 tbsp sugar; 1 large, beaten egg; ⅛ tsp sea salt; 1½ tsp vanilla extract; ½ cup optional raisins

How To Make Tapioca Pudding

Take a trip down memory lane with this tapioca pudding recipe. It’s tasty, comforting, and ready to serve in just half an hour.

Preparation: 5 minutes

Cooking: 5 minutes

Cool Time: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2¼cupsmilk
½cupheavy cream
3tbspinstant tapioca
6tbspsugar
1egg,large, beaten
⅛tspsea salt
1½tspvanilla extract
½cupraisins,optional

Instructions

Combine milk, heavy cream, tapioca, sugar, egg, and salt in a medium-sized saucepan. Whisk well then allow to sit undisturbed for 5 minutes.
Place on stovetop over medium heat and, whisking constantly, bring mixture to a boil.
Continue to boil while whisking for an additional minute then remove from heat and stir in vanilla extract (and raisins if using).
Pour into a heatproof serving dish and cover with plastic wrap, making sure the plastic wrap is touching the entire surface of the tapioca pudding.
Allow to cool for 20 minutes before uncovering and serving.

Recipe Notes

Tapioca pudding is excellent served either warm or chilled, so store uneaten tapioca in the refrigerator in an airtight container and serve leftovers cold.

Nutrition

Calories: 239.02kcal
Fat: 11.05g
Saturated Fat: 6.51g
Trans Fat: 0.00g
Monounsaturated Fat: 3.13g
Polyunsaturated Fat: 0.59g
Carbohydrates: 31.41g
Fiber: 0.49g
Sugar: 25.12g
Protein: 4.57g
Cholesterol: 62.98mg
Sodium: 97.85mg
Calcium: 127.56mg
Potassium: 238.38mg
Iron: 0.47mg
Vitamin A: 135.07µg
Vitamin C: 0.40mg

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