How To Make Sticky Date & Raisin Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 200g dates, pitted and chopped
- 100g raisins
- 150ml boiling water
- 1 tsp vanilla extract
- 100g unsalted butter, softened
- 100g brown sugar
- 2 eggs
- 150g self-raising flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
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Preheat the oven to 180°C (350°F) and grease a pudding dish.
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In a bowl, pour the boiling water over the dates and raisins. Let it stand for 10 minutes.
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In another bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
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In a separate bowl, combine the flour, cinnamon, nutmeg, and salt. Gradually add this mixture to the butter mixture, alternating with the soaked dates and raisins.
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Transfer the batter to the greased pudding dish and smooth the top.
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Bake for 40 minutes or until a toothpick inserted comes out clean.
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Allow the pudding to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 389kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 92mg
- Sodium : 199mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 5g
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