How To Make Silken Chocolate Pudding
Smooth, creamy, and rich, this silken chocolate pudding is a nice elegant dessert that is topped with an even richer greek yogurt.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lborganic silken tofu
- ½tsporganic ground cinnamon
- ½tsporganic vanilla extract
- ¼tsporganic ancho chile powder
- 7ozorganic bittersweet chocolate
- ¾cupsimple sugar syrup,(1 cup water and 1 cup), organic evaporated cane juice crystals boiled together and chilled
- 4tbsporganic plain yogurt,low-fat
- 2tbsporganic bittersweet chocolate
Instructions
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Place the tofu in a blender or food processor. Add the cinnamon, vanilla, and chile. Add the cooled chocolate and cooled syrup and blend until smooth. Pour the pudding into your glassware and chill.
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Garnish with a dollop of plain yogurt, bittersweet chocolate shavings, and a sprinkle of ancho chili powder. Enjoy!
Nutrition
- Calories: 2183.81kcal
- Fat: 87.38g
- Saturated Fat: 44.48g
- Monounsaturated Fat: 28.18g
- Polyunsaturated Fat: 10.39g
- Carbohydrates: 352.36g
- Fiber: 18.06g
- Sugar: 126.47g
- Protein: 48.71g
- Cholesterol: 7.96mg
- Sodium: 294.88mg
- Calcium: 1126.61mg
- Potassium: 1744.81mg
- Iron: 16.24mg
- Vitamin A: 26.74µg
- Vitamin C: 1.27mg
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