Rhubarb Pudding Recipe

Rhubarb Pudding Recipe

How To Make Rhubarb Pudding

Experience strong sour and slightly bitter flavors in this rhubarb pudding that’s made with simple ingredients for a delightfully moist baked treat.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1cupall-purpose flour
  • ½cupwhite sugar
  • 1tspbaking powder
  • 1pinchsalt
  • 1egg
  • 1tbspbutter,melted
  • ½cupmilk

For Rhubarb Mixture:

  • 4cupsrhubarb,sliced
  • 2cupswhite sugar
  • cupsboiling water


  1. Preheat an oven to 375 degrees F. Whisk the flour, sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13-inch baking dish.

  2. Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish.

Rhubarb Mixture:

  1. Stir together the rhubarb, sugar, and water; pour into the baking dish.

  2. Bake in the preheated oven for about 40 minutes until the dough has set and the rhubarb is bubbly.

  3. Serve and enjoy.


  • Calories: 227.71kcal
  • Fat: 1.81g
  • Saturated Fat: 0.95g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 0.49g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 52.06g
  • Fiber: 1.01g
  • Sugar: 42.59g
  • Protein: 2.22g
  • Cholesterol: 16.89mg
  • Sodium: 55.56mg
  • Calcium: 79.86mg
  • Potassium: 147.77mg
  • Iron: 0.70mg
  • Vitamin A: 20.54µg
  • Vitamin C: 3.25mg
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