Name: Rhubarb Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Cuisine: British
Ingredients: 1 cup all-purpose flour; ½ cup white sugar; 1 tsp baking powder; 1 pinch salt; 1 egg; 1 tbsp butter; ½ cup milk; For Rhubarb Mixture:; 4 cups rhubarb; 2 cups white sugar; 1½ cups boiling water

Rhubarb Pudding Recipe

Claudia Bowman Modified: November 12, 2023

How To Make Rhubarb Pudding

Experience strong sour and slightly bitter flavors in this rhubarb pudding that’s made with simple ingredients for a delightfully moist baked treat.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1cupall-purpose flour
½cupwhite sugar
1tspbaking powder
1pinchsalt
1egg
1tbspbutter,melted
½cupmilk

For Rhubarb Mixture:

4cupsrhubarb,sliced
2cupswhite sugar
1½cupsboiling water

Instructions

Preheat an oven to 375 degrees F. Whisk the flour, sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13-inch baking dish.
Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish.

Rhubarb Mixture:

Stir together the rhubarb, sugar, and water; pour into the baking dish.
Bake in the preheated oven for about 40 minutes until the dough has set and the rhubarb is bubbly.
Serve and enjoy.