Real Rice Pudding Recipe

Real Rice Pudding Recipe

Rice puddings always make up for a delicious and fulfilling dessert. Most of the time you cook it with either water or milk. Sweeteners are even added to give it that sweet-tooth craving bite and a variety of fruits as well.

How To Make Real Rice Pudding

Prep: 5 mins
Cook: 1 hr 32 mins
Total: 1 hr 37 mins


  • 1/2 cup rice
  • 1 qt milk
  • 1 cup sugar, granulated
  • 2 tbsp butter
  • 1 dash salt
  • 2 eggs
  • 1 tsp vanilla extract
  • cinnamon


  1. Combine rice, milk, sugar, butter and salt in large sauce pan.

  2. Bring to a boil, then reduce to simmer for 90 minutes, stirring occasionally. Remove from heat.

  3. Beat the eggs until light and fluffy. Add eggs to mixture slowly, stirring continuously. Add vanilla.

  4. Return to heat and cook for additional 2 minutes.

  5. Spoon into individual cups, or one large bowl and top with cinnamon.


  • Sugar: 31g
  • :
  • Calcium: 143mg
  • Calories: 254kcal
  • Carbohydrates: 40g
  • Cholesterol: 60mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 185mg
  • Protein: 6g
  • Saturated Fat: 4g
  • Sodium: 98mg
  • Vitamin A: 340IU
Nutrition Disclaimer
Want to share your favorite rice pudding recipe or discuss the finer points of creating this classic dessert? Join the conversation in the Recipe Sharing forum and let's talk about the ins and outs of making the perfect Real Rice Pudding.

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