How To Make Pumpkin Bread Pudding with Pecans
Pumpkins provide a smooth texture and slightly sweet and lowkey earthy taste to this bread pudding. Apply pecans to this pumpkin bread pudding for crunch.
Preheat the oven to 350 degrees F.
Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let it soak until moistened for about 5 minutes.
Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl.
Pour into bread mixture and stir. Fold in pecans and raisins.
Place butter in a 9×13-inch baking pan and put into the preheated oven, about 5 minutes.
Remove pan from oven when butter has melted and spoon in bread mixture.
Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
- Calories: 580.57kcal
- Fat: 29.11g
- Saturated Fat: 10.93g
- Trans Fat: 0.31g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 4.72g
- Carbohydrates: 70.47g
- Fiber: 3.71g
- Sugar: 55.90g
- Protein: 13.54g
- Cholesterol: 84.64mg
- Sodium: 238.99mg
- Calcium: 324.19mg
- Potassium: 608.10mg
- Iron: 2.25mg
- Vitamin A: 512.15µg
- Vitamin C: 2.82mg
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