How To Make Pistachio Pudding Salad
Pudding salad filled with pineapple, pistachio, marshmallow, and whipped topping will be a family dessert favorite for years to come!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 20ozpineapple,(1 can) drained, crushed
- 3ozinstant pistachio pudding,(1 package)
- 8ozwhipped topping,(1 container) thawed
- 2cupsmini marshmallows
- ¼cuppistachios,chopped for garnish, optional
Instructions
-
In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
-
Garnish with crushed pistachios and enjoy!
Nutrition
- Calories: 229.39kcal
- Fat: 12.98g
- Saturated Fat: 4.74g
- Monounsaturated Fat: 5.29g
- Polyunsaturated Fat: 2.26g
- Carbohydrates: 26.98g
- Fiber: 2.50g
- Sugar: 17.55g
- Protein: 4.45g
- Cholesterol: 21.55mg
- Sodium: 13.12mg
- Calcium: 53.42mg
- Potassium: 267.92mg
- Iron: 0.82mg
- Vitamin A: 58.46µg
- Vitamin C: 34.69mg
Have you tried this Pistachio Pudding Salad Recipe? Share your experience and discuss variations with other dessert lovers in the Baking and Desserts forum!
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