How To Make Oreo Croissant Bread Pudding
Stale croissant serves as the base for this bread pudding, which is then flavored with lots of Oreo cookie crumbs and served with a sweet sugar glaze.
Serves:
Ingredients
For Bread Pudding:
- 18oreo cookies
- 3eggs,large
- 2cupswhole milk
- 2tbspsugar
- 1tspvanilla
- 5croissants,stale and cut into 1-inch chunks
For Oreo Creme Topping:
- 2cupspowdered sugar
- 3tbspwater,or milk
Instructions
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Pre-heat oven to 350 degrees F and spray an 8×10-inch baking pan with vegetable oil spray.
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Scrape the filling out of the Oreos then break them into chunks, some smaller and some quartered (quarter 6 of them). Reserve the Oreo Creme for the drizzle.
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In a large bowl whisk together the eggs, milk, sugar and vanilla until smooth.
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Add in the croissant pieces and the smaller Oreo pieces and gently combine.
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Add the croissant mixture to the baking dish.
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Top with remaining Oreos that were quartered.
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Bake, uncovered, for 30 to 35 minutes or until the croissants are lightly browned.
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When it comes out of the oven mix the powdered sugar, Oreo creme and water (or milk) and drizzle over the bake before serving.
Nutrition
- Calories: 257.94kcal
- Fat: 8.24g
- Saturated Fat: 3.47g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.04g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 42.23g
- Fiber: 0.83g
- Sugar: 32.41g
- Protein: 4.53g
- Cholesterol: 51.87mg
- Sodium: 157.68mg
- Calcium: 60.44mg
- Potassium: 125.36mg
- Iron: 2.64mg
- Vitamin A: 60.12µg
- Vitamin C: 0.02mg
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