Next Level Christmas Pudding Recipe

Next Level Christmas Pudding Recipe
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Photos of Next Level Christmas Pudding Recipe

How To Make Next Level Christmas Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 20 minutes
Cooking: 6 hours
Total: 6 hours 20 minutes

Serves:

Ingredients

  • 1 cup raisins
  • 1 cup currants
  • 1 cup chopped mixed peel
  • 1 cup chopped almonds
  • 1 cup breadcrumbs
  • 1 cup suet
  • 1 cup flour
  • 1 cup brown sugar
  • 2 tsp mixed spice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking powder
  • 1 cup milk
  • 2 eggs, beaten
  • Zest and juice of 1 orange
  • Zest and juice of 1 lemon
  • Brandy for soaking
  • 1 tbsp butter, melted
  • 1 tbsp flour for dusting

Instructions

  1. In a large bowl, combine raisins, currants, mixed peel, almonds, breadcrumbs, suet, flour, brown sugar, mixed spice, cinnamon, nutmeg, and baking powder.

  2. In a separate bowl, whisk together milk, eggs, orange zest and juice, and lemon zest and juice. Pour this mixture into the dry ingredients and mix well.

  3. Grease a pudding basin with melted butter and dust with flour. Pour the pudding mixture into the basin and press down firmly.

  4. Cover the basin with a double layer of parchment paper and secure with string. Place the basin in a large pot with enough boiling water to come halfway up the sides of the basin. Cover the pot with a lid and simmer for 6 hours, topping up the water as necessary.

  5. Once cooked, remove the pudding basin from the pot and let it cool. Once cool, remove the parchment paper and pour a generous amount of brandy over the pudding. Cover with fresh parchment paper and store in a cool place until ready to serve.

  6. To serve, reheat the pudding by steaming it for 2 hours. Turn out onto a serving plate and garnish with holly or a sprig of mint. Serve with brandy butter or custard.

Nutrition

  • Calories : 680kcal
  • Total Fat : 30g
  • Saturated Fat : 12g
  • Cholesterol : 174mg
  • Sodium : 183mg
  • Total Carbohydrates : 97g
  • Dietary Fiber : 7g
  • Sugar : 59g
  • Protein : 10g
Want to take your holiday dessert game to the next level? Join the discussion and share your thoughts on this Next Level Christmas Pudding Recipe in the Baking and Desserts forum section.

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