Mango Coconut Chia Pudding Recipe

Mango Coconut Chia Pudding Recipe

How To Make Mango Coconut Chia Pudding

Refresh yourself with this sweet and invigorating chia pudding made delicious with the sweet and sour taste of mangoes. Enjoy the nice texture and relax.

Preparation: 10 minutes
Cool Time: 5 hours
Total: 5 hours 10 minutes



  • ½cuplite coconut milk
  • ½cupunsweetened almond milk
  • ¾cupfresh ripe champagne mango,diced
  • 2tbspchia seeds
  • 1tbspsweetened shredded coconut
  • 6dropsNu-Naturals liquid stevia,or to taste


  1. Combine all ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5 to 6 hours.

  2. Divide into 2 bowls or glass dishes and serve. Enjoy!


  • Calories: 163.80kcal
  • Fat: 9.58g
  • Saturated Fat: 4.59g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.15g
  • Polyunsaturated Fat: 3.58g
  • Carbohydrates: 17.58g
  • Fiber: 5.60g
  • Sugar: 10.73g
  • Protein: 2.93g
  • Sodium: 64.66mg
  • Calcium: 201.16mg
  • Potassium: 202.78mg
  • Iron: 1.29mg
  • Vitamin A: 33.41µg
  • Vitamin C: 22.73mg
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