Name: Lite Corn Pudding Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: Cooking spray; 3 cups divided corn kernels; 4 oz melted such as Promise® light margarine; 2 eggs; 9 oz cut into ½" cubes pepper jack cheese; 1 cup light sour cream; ½ cup Yellow Cornmeal; 4 oz drained and patted dry, diced, 1 can green chiles; ¼ cup diced jalapeño peppers; ½ tsp salt; ½ cup grated parmesan cheese

How To Make Lite Corn Pudding

For those who are on diet or watching a low-calorie intake, this lite corn pudding is the perfect meal. A lighter version of the regular corn pudding.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

Cooking spray
3cupscorn kernels,divided
4ozlight margarine,melted such as Promise®
2eggs
9ozpepper jack cheese,cut into ½” cubes
1cuplight sour cream
½cupyellow cornmeal
4ozgreen chiles,drained and patted dry, diced, 1 can
¼cupjalapeno peppers,diced
½tspsalt
½cupparmesan cheese,grated

Instructions

Preheat the oven to 350 degrees F. Spray a 2-quart rectangular casserole dish with cooking spray.
Puree 1 cup corn, margarine, and eggs together in a food processor or blender.
Combine remaining corn with pepper Jack cheese, sour cream, cornmeal, green chiles, jalapeno, and salt in a large bowl.
Add pureed corn and mix well. Pour mixture into the prepared dish. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until puffy and golden for about 30 minutes.
Broil for a few minutes until golden spots appear.