How To Make Light & Dark Choc Puds
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 200g dark chocolate
- 200g milk chocolate
- 400ml double cream
- 50g sugar
- 4 eggs
- 1 tsp vanilla extract
- pinch of salt
Instructions
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Preheat the oven to 180°C.
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Melt the dark and milk chocolate separately in two heatproof bowls over simmering water. Stir until smooth.
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In a large bowl, whisk together the double cream, sugar, eggs, vanilla extract, and salt.
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Pour half of the cream mixture into each melted chocolate bowl and mix until well combined.
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Spoon the dark chocolate mixture into 4 ramekins and top with the milk chocolate mixture, swirling gently with a spoon.
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Place the ramekins in a baking dish and pour hot water into the dish, halfway up the sides of the ramekins.
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Bake for 25-30 minutes, or until the puddings are set but still slightly wobbly in the center.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 158mg
- Sodium : 80mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 5g
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