Name: Keto Sugar-Free Chocolate Pudding Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups heavy cream; 1½ tsp gelatin powder; 1⁄3 cup Besti Powdered Erythritol; 1⁄4 cup cocoa powder; 1⁄4 tsp sea salt; 2 tsp vanilla extract

Keto Sugar-Free Chocolate Pudding Recipe

Davita Cardona Modified: November 12, 2023

Photos of Keto Sugar-Free Chocolate Pudding Recipe

How To Make Keto Sugar-Free Chocolate Pudding

Go back to your childhood in a healthy way with this keto sugar-free chocolate pudding. A rich dessert with a dark chocolate taste made healthier without added sugar.

Prep: 5 mins

Chill Time: 2 hrs

Cook: 5 mins

Total: 2 hrs 10 mins

Serves:

Ingredients

2 cups heavy cream, (divided into ¼ cup and 1¾ cup)
1½ tsp gelatin powder, unflavored
1⁄3 cup Besti Powdered Erythritol
1⁄4 cup cocoa powder
1⁄4 tsp sea salt
2 tsp vanilla extract

Instructions

In a small bowl, pour ¼ cup heavy cream. Sprinkle gelatin powder on top. Remember to sprinkle all over and not dump it in. Whisk until combined and set aside.
In a medium saucepan over medium low heat, combine remaining heavy cream, powdered sweetener, cocoa powder, and sea salt. Whisk continuously for about 5 minutes, until the mixture is smooth and bubbling near the edges. Turn heat off and add vanilla extract.
Add the gelatin and heavy cream mixture into the pan. Whisk until smooth and combined.
Cool pudding for about 10 to 15 minutes or until cool enough not to melt plastic wrap. Whisk again to get rid of any film on top. Cover with plastic wrap against the top to prevent a film from forming. Chill in the fridge for at least 2 hours or until firm. Serve and enjoy!

Nutrition

Sugar: 9g
:
Calcium: 470mg
Calories: 1102kcal
Carbohydrates: 210g
Cholesterol: 134mg
Fat: 84g
Fiber: 111g
Iron: 42mg
Monounsaturated Fat: 25g
Polyunsaturated Fat: 3g
Potassium: 4693mg
Protein: 64g
Saturated Fat: 52g
Sodium: 8238mg
Vitamin A: 1749IU
Vitamin C: 1mg

Nutrition Disclaimer

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