How To Make Hot Cross Bread and Butter Pudding
Hot cross bread and butter pudding are easy to make with lots of dark chocolate chips in every soft and delicious bite — such a perfect Easter dessert!
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 6hot cross buns
- butter
- 1cupdark chocolate chip
- 1cupmilk
- 2eggs
- 1tspcaster sugar
Instructions
-
Cut the hot cross buns in half and butter both sides. Sprinkle in half of the chocolate chips across all 6 buns and close.
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Place in a tin that gives them a snug fit.
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Whisk together the milk, egg, and sugar in another bowl and pour over the buns. Sprinkle over the other half of the chocolate chips.
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Bake for about 30 minutes at 300 degrees F in a convection oven. Enjoy!
Nutrition
- Calories: 358.52kcal
- Fat: 18.61g
- Saturated Fat: 9.90g
- Trans Fat: 0.07g
- Monounsaturated Fat: 5.48g
- Polyunsaturated Fat: 1.46g
- Carbohydrates: 37.71g
- Fiber: 4.19g
- Sugar: 12.73g
- Protein: 9.60g
- Cholesterol: 62.04mg
- Sodium: 254.10mg
- Calcium: 149.21mg
- Potassium: 344.11mg
- Iron: 5.31mg
- Vitamin A: 54.15µg
- Vitamin C: 0.55mg
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