Name: Homemade Lemon Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups heavy whipping cream; ⅔ cup granulated sugar; 1 lemon; 6 tbsp lemon juice; Optional garnishes:; 1 cup blueberries

Homemade Lemon Pudding Recipe

How To Make Homemade Lemon Pudding

Achieve a velvety, creamy dessert with this easy-to-make lemon pudding! It’s a tangy pudding, topped with fresh berries, for the tastiest treat.

Preparation: 5 minutes

Cooking: 10 minutes

Chill Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

2cupsheavy whipping cream
⅔cupgranulated sugar
1lemon,zested, finely grated
6tbsplemon juice

Optional Garnishes:

1cupblueberries,raspberries, sliced strawberries or blackberries

Instructions

In a medium saucepan over medium heat, stir together the cream, sugar, and lemon zest. Bring to a boil.
Adjust the heat to a gentle boil, and cook, stirring often for 5 minutes. Watch carefully and stir frequently to keep the cream from boiling over.
Add the lemon juice and continue to simmer for 5 more minutes. Stir frequently.
Take the pan off the heat and let the cream cool for 5 minutes.
Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or another container for easy pouring.
Pour into 4 four-ounce ramekins or stemmed glasses.
Refrigerate, uncovered, for 2 to 3 hours or until set.
Top each glass with berries, serve, and enjoy!