Homemade Lemon Pudding Recipe

Homemade Lemon Pudding Recipe

How To Make Homemade Lemon Pudding

Achieve a velvety, creamy dessert with this easy-to-make lemon pudding! It’s a tangy pudding, topped with fresh berries, for the tastiest treat.

Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 15 minutes



  • 2cupsheavy whipping cream
  • cupgranulated sugar
  • 1lemon,zested, finely grated
  • 6tbsplemon juice

Optional Garnishes:

  • 1cupblueberries,raspberries, sliced strawberries or blackberries


  1. In a medium saucepan over medium heat, stir together the cream, sugar, and lemon zest. Bring to a boil.

  2. Adjust the heat to a gentle boil, and cook, stirring often for 5 minutes. Watch carefully and stir frequently to keep the cream from boiling over.

  3. Add the lemon juice and continue to simmer for 5 more minutes. Stir frequently.

  4. Take the pan off the heat and let the cream cool for 5 minutes.

  5. Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or another container for easy pouring.

  6. Pour into 4 four-ounce ramekins or stemmed glasses.

  7. Refrigerate, uncovered, for 2 to 3 hours or until set.

  8. Top each glass with berries, serve, and enjoy!


  • Calories: 569.88kcal
  • Fat: 44.25g
  • Saturated Fat: 27.43g
  • Monounsaturated Fat: 12.74g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 44.94g
  • Fiber: 1.36g
  • Sugar: 41.21g
  • Protein: 2.95g
  • Cholesterol: 163.03mg
  • Sodium: 46.44mg
  • Calcium: 85.05mg
  • Potassium: 161.98mg
  • Iron: 0.26mg
  • Vitamin A: 490.34µg
  • Vitamin C: 20.84mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to