How To Make Homemade Chocolate Pudding
You only need a few ingredients to recreate this silky chocolate pudding. Rich, smooth, and chocolatey; and takes only 15 minutes to make!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- ⅓cupwhite sugar
- ⅓cupunsweetened cocoa powder
- 3tbspcornstarch
- ¼tspsalt
- 2½cupsmilk
- 1½tspvanilla extract
Instructions
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Sift and whisk the sugar, cocoa powder, cornstarch, and salt together in a saucepan.
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Heat the saucepan over medium heat. Pour the milk in slowly, whisking constantly until incorporated.
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Cook, stirring often with a metal spoon, for about 10 minutes, until the pudding is noticeably thicker and clings to the spoon.
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Remove from heat and stir in vanilla extract.
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Divide between 4 small bowls.
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Serve immediately or chill in the refrigerator for at least 2 hours. Enjoy!
Nutrition
- Calories: 201.26kcal
- Fat: 5.94g
- Saturated Fat: 3.42g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 33.81g
- Fiber: 2.71g
- Sugar: 24.66g
- Protein: 6.22g
- Cholesterol: 15.25mg
- Sodium: 213.27mg
- Calcium: 182.05mg
- Potassium: 313.39mg
- Iron: 1.08mg
- Vitamin A: 70.15µg
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