How To Make Fresh Corn Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 3 cups fresh corn kernels
- 1 cup milk
- 3 eggs
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground nutmeg
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
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In a blender, blend 2 cups of corn kernels with milk until smooth. Set aside.
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In a medium bowl, whisk eggs until well beaten.
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Add the corn and milk mixture to the beaten eggs, followed by flour, sugar, salt, black pepper, melted butter, and nutmeg. Stir until well combined.
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Stir in the remaining 1 cup of corn kernels.
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Pour the mixture into the prepared baking dish.
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Bake for 45 minutes, or until the pudding is set and golden brown on top.
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Allow the pudding to cool for a few minutes before serving.
Nutrition
- Calories : 268kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 132mg
- Sodium : 328mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 10g
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