How To Make Festive Date & Pecan Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 1 cup chopped dates
- 1 cup pecans, chopped
- 1 cup water
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 4 tbsp unsalted butter, melted
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the dates, pecans, water, and vanilla extract. Bring to a boil and simmer for 5 minutes.
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In a separate bowl, mix together the brown sugar, flour, baking powder, and salt.
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Add the melted butter to the dry ingredients and mix until crumbly.
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Spread half of the date mixture in a greased baking dish.
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Sprinkle half of the crumb mixture over the dates.
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Repeat with the remaining date mixture and crumb mixture.
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Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the pudding comes out clean.
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Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Calories : 398kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 23mg
- Sodium : 113mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 4g
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