Name: Easy Homemade Banana Pudding Recipe
Prep time: 15 min
Cook time: 0
Total time: 4 h 15 min
Yield: 15
Cuisine: American
Ingredients: 8 oz cream cheese; 5 Bananas; 14 oz sweetened Condensed Milk; 2 cups milk; 1 tsp vanilla; (1 package - 6 servings size) Instant Vanilla Pudding Mix; (1 package) vanilla wafer cookies; 3 cups heavy cream; ¼ cup powdered sugar

How To Make Easy Homemade Banana Pudding

You can easily whip up this classic no-bake homemade banana pudding made with layers of bananas, creamy vanilla pudding, and whipped cream!

Preparation: 15 minutes

Cooking:

Chill Time: 4 hours

Total: 4 hours 15 minutes

Serves:

Ingredients

8ozcream cheese
5bananas
14ozcondensed milk,sweetened
2cupsmilk
1tspvanilla
instant vanilla pudding mix,(1 package – 6 servings size)
vanilla wafer cookies,(1 package)
3cupsheavy cream
¼cuppowdered sugar

Instructions

Beat the cream cheese and sweetened condensed milk. Add in the pudding mix, milk, and vanilla and beat until completely mixed.
In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.
Set 2 ½ cups aside.
Fold the remaining whipped cream into the pudding mixture.
Line the bottom of a 9×13-inch pan with the vanilla wafers, then top with sliced bananas. Spread the pudding mixture over the top.
Top with the remaining whipped cream.
Cover and refrigerate for 4 hours or overnight.

Nutrition

Calories: 363.62kcal
Fat: 26.28g
Saturated Fat: 15.98g
Monounsaturated Fat: 7.31g
Polyunsaturated Fat: 1.05g
Carbohydrates: 28.74g
Fiber: 1.00g
Sugar: 24.56g
Protein: 5.41g
Cholesterol: 94.09mg
Sodium: 121.32mg
Calcium: 159.64mg
Potassium: 336.20mg
Iron: 0.23mg
Vitamin A: 286.68µg
Vitamin C: 4.33mg

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