Easy Homemade Banana Pudding Recipe

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Carmen Published: January 4, 2021 Modified: June 1, 2021

How To Make Easy Homemade Banana Pudding

You can easily whip up this classic no-bake homemade banana pudding made with layers of bananas, creamy vanilla pudding, and whipped cream!

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 8ozcream cheese
  • 5bananas
  • 14ozcondensed milk,sweetened
  • 2cupsmilk
  • 1tspvanilla
  • instant vanilla pudding mix,(1 package – 6 servings size)
  • vanilla wafer cookies,(1 package)
  • 3cupsheavy cream
  • ¼cuppowdered sugar


  1. Beat the cream cheese and sweetened condensed milk. Add in the pudding mix, milk, and vanilla and beat until completely mixed.

  2. In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.

  3. Set 2 ½ cups aside.

  4. Fold the remaining whipped cream into the pudding mixture.

  5. Line the bottom of a 9×13-inch pan with the vanilla wafers, then top with sliced bananas. Spread the pudding mixture over the top.

  6. Top with the remaining whipped cream.

  7. Cover and refrigerate for 4 hours or overnight.


  • Calories: 363.62kcal
  • Fat: 26.28g
  • Saturated Fat: 15.98g
  • Monounsaturated Fat: 7.31g
  • Polyunsaturated Fat: 1.05g
  • Carbohydrates: 28.74g
  • Fiber: 1.00g
  • Sugar: 24.56g
  • Protein: 5.41g
  • Cholesterol: 94.09mg
  • Sodium: 121.32mg
  • Calcium: 159.64mg
  • Potassium: 336.20mg
  • Iron: 0.23mg
  • Vitamin A: 286.68µg
  • Vitamin C: 4.33mg
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