How To Make Easy Homemade Banana Pudding
You can easily whip up this classic no-bake homemade banana pudding made with layers of bananas, creamy vanilla pudding, and whipped cream!
Beat the cream cheese and sweetened condensed milk. Add in the pudding mix, milk, and vanilla and beat until completely mixed.
In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.
Set 2 ½ cups aside.
Fold the remaining whipped cream into the pudding mixture.
Line the bottom of a 9×13-inch pan with the vanilla wafers, then top with sliced bananas. Spread the pudding mixture over the top.
Top with the remaining whipped cream.
Cover and refrigerate for 4 hours or overnight.
- Calories: 363.62kcal
- Fat: 26.28g
- Saturated Fat: 15.98g
- Monounsaturated Fat: 7.31g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 28.74g
- Fiber: 1.00g
- Sugar: 24.56g
- Protein: 5.41g
- Cholesterol: 94.09mg
- Sodium: 121.32mg
- Calcium: 159.64mg
- Potassium: 336.20mg
- Iron: 0.23mg
- Vitamin A: 286.68µg
- Vitamin C: 4.33mg
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