How To Make Easy Homemade Banana Pudding
You can easily whip up this classic no-bake homemade banana pudding made with layers of bananas, creamy vanilla pudding, and whipped cream!
Serves:
Ingredients
- 8ozcream cheese
- 5bananas
- 14ozcondensed milk,sweetened
- 2cupsmilk
- 1tspvanilla
- instant vanilla pudding mix,(1 package – 6 servings size)
- vanilla wafer cookies,(1 package)
- 3cupsheavy cream
- ¼cuppowdered sugar
Instructions
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Beat the cream cheese and sweetened condensed milk. Add in the pudding mix, milk, and vanilla and beat until completely mixed.
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In a separate bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.
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Set 2 ½ cups aside.
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Fold the remaining whipped cream into the pudding mixture.
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Line the bottom of a 9×13-inch pan with the vanilla wafers, then top with sliced bananas. Spread the pudding mixture over the top.
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Top with the remaining whipped cream.
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Cover and refrigerate for 4 hours or overnight.
Nutrition
- Calories: 363.62kcal
- Fat: 26.28g
- Saturated Fat: 15.98g
- Monounsaturated Fat: 7.31g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 28.74g
- Fiber: 1.00g
- Sugar: 24.56g
- Protein: 5.41g
- Cholesterol: 94.09mg
- Sodium: 121.32mg
- Calcium: 159.64mg
- Potassium: 336.20mg
- Iron: 0.23mg
- Vitamin A: 286.68µg
- Vitamin C: 4.33mg
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