Cinnamon-raisin bread combines with apples and caramel ice cream for this easy dessert. So if you’re thinking of making scrumptious bread pudding for the holidays, this apple bread pudding recipe serves deliciously.
How To Make Easy Caramel Apple Bread Pudding
- 1 cup caramel ice cream topping
- 3 medium granny smith apples
- 10 slices cinnamon-raisin bread (cubed)
- ¼ cup margarine
- Preheat oven to 350 F.
- Toss cubed bread in mixing bowl with melted margarine.
- Peel, core, and slice apples into eighths.
- Layer apples, bread cubes, and caramel sauce, repeat layers.
Bake 25-30 minutes or until apples are tender and bread is golden brown.
How To Make Easy Caramel Apple Bread Pudding
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
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Ingredients
- 1 cup caramel ice cream topping
- 3 medium granny smith apples
- 10 slices cinnamon-raisin bread, cubed
- ¼ cup margarine
Instructions
- Preheat oven to 350 F.
- Toss cubed bread in mixing bowl with melted margarine.
- Peel, core, and slice apples into eighths.
- Layer apples, bread cubes, and caramel sauce, repeat layers.
-
Bake 25-30 minutes or until apples are tender and bread is golden brown.
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