
How To Make Donut Bread Pudding
This tasty donut bread pudding transforms your favorite donut into a flavorful bread pudding with only 5 simple ingredients needed and easy steps to follow.
Serves:
Ingredients
- 1boxFarm Rich Cinnamon Sugar Donut Holes
- 3eggs
- 1¼cupmilk
- ¼cupmaple syrup
- ½tspvanilla extract
- Cooking spray
Optional toppings:
- fresh fruit,for serving
- Greek yogurt,for serving
Instructions
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Preheat oven to 350 degrees F. Bake the donut holes according to package directions.
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Toss the donut holes in ½ of the cinnamon sugar packet that comes in the box. Reserve the remaining cinnamon sugar for later use.
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Coat a 6 cup or larger baking dish or 9×9-inch square pan with cooking spray.
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Cut the donut holes in half and arrange them in the pan.
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In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
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Pour the egg mixture over the donut holes in the pan. Let sit for at least 20 minutes.
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Top with the remaining cinnamon sugar and bake for 30 to 45 minutes until the center is set. Bake time will depend on the size of your baking dish.
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If the top starts to get overly brown, cover with foil for the remainder of the bake time.
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Cut into 8 squares and serve, topped with Greek yogurt and fruit if desired.
Nutrition
- Calories:Â 284.53kcal
- Fat:Â 15.45g
- Saturated Fat:Â 6.41g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 5.58g
- Polyunsaturated Fat:Â 2.52g
- Carbohydrates:Â 30.57g
- Fiber:Â 0.78g
- Sugar:Â 16.33g
- Protein:Â 5.68g
- Cholesterol:Â 68.41mg
- Sodium:Â 261.16mg
- Calcium:Â 80.61mg
- Potassium:Â 155.58mg
- Iron:Â 1.47mg
- Vitamin A: 45.18µg
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