Donut Bread Pudding Recipe

Donut Bread Pudding Recipe

How To Make Donut Bread Pudding

This tasty donut bread pudding transforms your favorite donut into a flavorful bread pudding with only 5 simple ingredients needed and easy steps to follow.

Preparation: 30 minutes
Cooking: 40 minutes
Total: 1 hour 10 minutes



  • 1boxFarm Rich Cinnamon Sugar Donut Holes
  • 3eggs
  • cupmilk
  • ¼cupmaple syrup
  • ½tspvanilla extract
  • Cooking spray

Optional toppings:

  • fresh fruit,for serving
  • Greek yogurt,for serving


  1. Preheat oven to 350 degrees F. Bake the donut holes according to package directions.

  2. Toss the donut holes in ½ of the cinnamon sugar packet that comes in the box. Reserve the remaining cinnamon sugar for later use.

  3. Coat a 6 cup or larger baking dish or 9×9-inch square pan with cooking spray.

  4. Cut the donut holes in half and arrange them in the pan.

  5. In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.

  6. Pour the egg mixture over the donut holes in the pan. Let sit for at least 20 minutes.

  7. Top with the remaining cinnamon sugar and bake for 30 to 45 minutes until the center is set. Bake time will depend on the size of your baking dish.

  8. If the top starts to get overly brown, cover with foil for the remainder of the bake time.

  9. Cut into 8 squares and serve, topped with Greek yogurt and fruit if desired.


  • Calories: 284.53kcal
  • Fat: 15.45g
  • Saturated Fat: 6.41g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 5.58g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 30.57g
  • Fiber: 0.78g
  • Sugar: 16.33g
  • Protein: 5.68g
  • Cholesterol: 68.41mg
  • Sodium: 261.16mg
  • Calcium: 80.61mg
  • Potassium: 155.58mg
  • Iron: 1.47mg
  • Vitamin A: 45.18µg
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