
How To Make Cozy Cocoa Rice Pudding
Enjoy a decadent comfort food with this cocoa rice pudding. It bakes the rice in a blend of milk, vanilla, and some dried cranberries for added sweetness.
Serves:
Ingredients
- ¼cupcocoa powder
- ½cupbrown sugar
- 1tspsalt
- 1¼cupsmilk
- ½tspvanilla
- 3eggs
- 2cupsrice,cooked, or use leftovers
- ½cupdried cranberries,optional
Instructions
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Preheat the oven to 350 degrees F.
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Use the wooden spoon to combine the cocoa powder, brown sugar, and salt in the mixing bowl. Add a splash or two of the milk of about 1⁄4 cup. Whisk until smooth.
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Crack the eggs into the mixing bowl and discard the shells. Add the vanilla and the rest of the milk to the bowl. Whisk to combine.
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Stir the rice and the cherries into the mixture with a wooden spoon. Transfer the pudding to the baking dish or ramekins.
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Bake for 30 to 45 minutes. Smaller dishes bake faster.
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Use potholders to take the dish out of the oven. The middle should still jiggle a little when the dish is shaken. It will firm up as it cools. Let it cool for 5 minutes.
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Serve and enjoy!
Nutrition
- Calories: 286.47kcal
- Fat: 3.53g
- Saturated Fat: 1.52g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 57.34g
- Fiber: 1.43g
- Sugar: 15.78g
- Protein: 6.99g
- Cholesterol: 63.80mg
- Sodium: 285.08mg
- Calcium: 68.40mg
- Potassium: 170.98mg
- Iron: 1.16mg
- Vitamin A: 43.34µg
- Vitamin C: 0.02mg
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