How To Make Coconut Lime Raspberry Chia Pudding
Freely enjoy this guilt-free chia pudding packed with flavors brought by the coconut milk, raspberries, chia seeds, shredded coconut, lime juice and zest!
Preparation: 5 minutes
Cooking:
Chill Time: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 1cupraspberries
- ½cuplite coconut milk,canned
- ½cupAlmond Breeze Almond Coconut milk,unsweetened
- 2tbspchia seeds
- 1tbspshredded coconut,sweetened
- Nu-Naturals liquid stevia,6 to 8 drops, or sugar, or honey, to taste
- 1tsplime juice
- 1tsplime zest
Instructions
-
Combine half of the raspberries and the remaining ingredients in a large container.
-
Mix well and close the container.
-
Refrigerate overnight or at least 5 to 6 hours.
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Divide into 2 bowls or glass dishes. Top with remaining berries and serve.
Nutrition
- Calories: 265.04kcal
- Fat: 21.83g
- Saturated Fat: 15.62g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.90g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 16.01g
- Fiber: 8.67g
- Sugar: 4.02g
- Protein: 4.07g
- Sodium: 22.88mg
- Calcium: 103.65mg
- Potassium: 285.03mg
- Iron: 3.31mg
- Vitamin A: 1.31µg
- Vitamin C: 18.97mg
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