Coconut Lime Raspberry Chia Pudding Recipe

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Shelly Mckinney Modified: March 24, 2022
Coconut Lime Raspberry Chia Pudding Recipe

How To Make Coconut Lime Raspberry Chia Pudding

Freely enjoy this guilt-free chia pudding packed with flavors brought by the coconut milk, raspberries, chia seeds, shredded coconut, lime juice and zest!

Preparation: 5 minutes
Cooking:
Chill Time: 6 hours
Total: 6 hours 5 minutes

Serves:

Ingredients

  • 1cupraspberries
  • ½cuplite coconut milk,canned
  • ½cupAlmond Breeze Almond Coconut milk,unsweetened
  • 2tbspchia seeds
  • 1tbspshredded coconut,sweetened
  • Nu-Naturals liquid stevia,6 to 8 drops, or sugar, or honey, to taste
  • 1tsplime juice
  • 1tsplime zest

Instructions

  1. Combine half of the raspberries and the remaining ingredients in a large container.

  2. Mix well and close the container.

  3. Refrigerate overnight or at least 5 to 6 hours.

  4. Divide into 2 bowls or glass dishes. Top with remaining berries and serve.

Nutrition

  • Calories: 265.04kcal
  • Fat: 21.83g
  • Saturated Fat: 15.62g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.90g
  • Polyunsaturated Fat: 3.22g
  • Carbohydrates: 16.01g
  • Fiber: 8.67g
  • Sugar: 4.02g
  • Protein: 4.07g
  • Sodium: 22.88mg
  • Calcium: 103.65mg
  • Potassium: 285.03mg
  • Iron: 3.31mg
  • Vitamin A: 1.31µg
  • Vitamin C: 18.97mg
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