
How To Make Coconut Lime Raspberry Chia Pudding
Freely enjoy this guilt-free chia pudding packed with flavors brought by the coconut milk, raspberries, chia seeds, shredded coconut, lime juice and zest!
Preparation: 5 minutes
Cooking:
Chill Time: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 1cupraspberries
- ½cuplite coconut milk,canned
- ½cupAlmond Breeze Almond Coconut milk,unsweetened
- 2tbspchia seeds
- 1tbspshredded coconut,sweetened
- Nu-Naturals liquid stevia,6 to 8 drops, or sugar, or honey, to taste
- 1tsplime juice
- 1tsplime zest
Instructions
-
Combine half of the raspberries and the remaining ingredients in a large container.
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Mix well and close the container.
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Refrigerate overnight or at least 5 to 6 hours.
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Divide into 2 bowls or glass dishes. Top with remaining berries and serve.
Nutrition
- Calories:Â 265.04kcal
- Fat:Â 21.83g
- Saturated Fat:Â 15.62g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.90g
- Polyunsaturated Fat:Â 3.22g
- Carbohydrates:Â 16.01g
- Fiber:Â 8.67g
- Sugar:Â 4.02g
- Protein:Â 4.07g
- Sodium:Â 22.88mg
- Calcium:Â 103.65mg
- Potassium:Â 285.03mg
- Iron:Â 3.31mg
- Vitamin A: 1.31µg
- Vitamin C:Â 18.97mg
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