Name: Coconut Bread Pudding Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 loaves Sara Lee Artesano Original Bread; 16 oz coconut milk; 12 eggs; 2 tbsp coconut extract; 2 tsp vanilla; 2 tsp cinnamon; 1 tsp cardamom; ¾ cup brown sugar; For Glaze:; 1 cup powdered sugar; For Topping:; strawberries; coconut flakes

Coconut Bread Pudding Recipe

How To Make Coconut Bread Pudding

Brimming with sweet and tart hints, this coconut bread pudding combines strawberries, warm spices, and coconut milk, for a heavenly dessert.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2loavesSara Lee Artesano Original Bread,torn into 2-inch pieces
16ozcoconut milk,(1 can) divided
12eggs
2tbspcoconut extract
2tspvanilla
2tspcinnamon
1tspcardamom
¾cupbrown sugar

For Glaze:

1cuppowdered sugar,plus additional for dusting

For Topping:

strawberries
coconut flakes,toasted

Instructions

Preheat oven to 350 degrees F. Generously grease a 9×13-inch pan and spread torn bread pieces inside.
In a large bowl whisk together all, but 2 tablespoons of coconut milk, until smooth.
Pour the mixture over the bread distributing as evenly as possible. Using the hands, press down on the bread.
Cover with foil and place on center rack. Bake bread pudding for 40 minutes and remove cover. Bake for another 25 minutes or until cooked through.