Chocolate Pudding with Spiced Berry Syrup Recipe

Chocolate Pudding with Spiced Berry Syrup Recipe

Photos of Chocolate Pudding with Spiced Berry Syrup Recipe

How To Make Chocolate Pudding with Spiced Berry Syrup

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1/4 cup cocoa powder
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup maple syrup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Whipped cream, for serving (optional)


  1. In a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt.

  2. Gradually whisk in the milk until smooth.

  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.

  4. Remove from heat and stir in the vanilla extract.

  5. Pour the pudding into individual serving dishes.

  6. In a small saucepan, combine the mixed berries, maple syrup, cinnamon, and nutmeg.

  7. Cook over medium heat until the berries soften and the syrup thickens slightly, about 5 minutes.

  8. Pour the spiced berry syrup over the chocolate pudding.

  9. Let cool for a few minutes before serving.

  10. Serve with a dollop of whipped cream, if desired.


  • Calories : 230kcal
  • Total Fat : 4g
  • Saturated Fat : 2g
  • Cholesterol : 14mg
  • Sodium : 118mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 4g
  • Sugar : 28g
  • Protein : 8g
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